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Enzyme Explorer
Hydrolases on Glycosidases
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Sigma offers over 1,600 enzymes as well as associated inhibitors and substrates.
TO SEARCH FOR AN ENZYME BY EC # OR REACTION CATALYZED...
1. Click on a category in the menu below
2. Scroll down the list to the enzyme of interest
3. Click on the Product # to access product listing and related information including:
inhibitors, substrates, assay procedures, Product Information Sheets, C of A and MSDS |
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1.x.x.x Oxidoreductases
2.x.x.x Transferases
3.x.x.x Hydrolases (Acting on esters)
3.x.x.x Hydrolases (Glycosidases)
3.x.x.x Hydrolases (Other)
4.x.x.x Lyases
5.x.x.x Isomerases
6.x.x.x Ligases
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Hydrolases |
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| E.C. # |
Product Name |
Product # |
|
Glycosidases |
|
| 3.2.1.1 |
a-Amylase from porcine pancreas, Type I-A, PMSF treated, Saline suspension, 700-1400 units/mg protein (E1%/280) |
A4268 |
| 3.2.1.1 |
a-Amylase solution from Bacillus globigii (Bacillus licheniformis), Type XII-A, Saline solution, 500-1,000 units/mg protein (Biuret) |
A3403 |
| 3.2.1.1 |
a-Amylase Bacillus sp., minimum 400 units/mg protein (Lowry) |
A6814 |
| 3.2.1.1 |
a-Amylase from Aspergillus oryzae, 150-250 units/mg protein (Biuret) |
A6211 |
| 3.2.1.1 |
a-Amylase from human saliva, Type XIII-A, Lyophilized powder, 300-1,000 units/mg protein |
A1031 |
| 3.2.1.1 |
a-Amylase from human saliva, Type IX-A, Lyophilized powder, 1,000-1,500 units/mg protein |
A0521 |
| 3.2.1.1 |
a-Amylase from barley malt, Type VIII-A |
A2771 |
| 3.2.1.1 |
a-Amylase Bacillus sp., Type II-A, Lyophilized powder, 1,500-3,000 units/mg protein (Biuret) |
A6380 |
| 3.2.1.1 |
a-Amylase Bacillus amyloliquefaciens, Liquid, minimum 250 U/g |
A7595 |
| 3.2.1.1 |
a-Amylase Bacillus sp., Liquid, minimum 300 U/g |
A7720 |
| 3.2.1.1 |
a-Amylase from Aspergillus oryzae, minimum 0.8 U/g |
A8220 |
| 3.2.1.1 |
a-Amylase from porcine pancreas, Type I-A, Saline suspension, 700-1400 units/mg protein (E1%/280) |
A6255 |
| 3.2.1.1 |
a-Amylase from Bacillus globigii (Bacillus licheniformis), approx. 95% (SDS-PAGE), Lyophilized powder, 500-1,500 units/mg protein |
A4551 |
| 3.2.1.1 |
a-Amylase from human pancreas, Lyophilized powder, minimum 100 units/mg protein |
A9972 |
| 3.2.1.1 |
a-Amylase from porcine pancreas, Type VII-A, Ammonium sulfate suspension, minimum 500 units/mg protein |
A2643 |
| 3.2.1.1 |
a-Amylase Aspergillus oryzae, BioChemika, powder, ~30 U/mg |
10065 |
| 3.2.1.1 |
a-Amylase from Bacillus globigii (Bacillus licheniformis), BioChemika, thermostable amylase, powder, light brown, ³2 U/mg |
10067 |
| 3.2.1.1 |
a-Amylase Bacillus amyloliquefaciens, BioChemika, lyophilized, powder, white, >1000 U/mg |
10068 |
| 3.2.1.1 |
a-Amylase from Bacillus subtilis, BioChemika, powder, yellow-brown, ~380 U/mg |
10069 |
| 3.2.1.1 |
a-Amylase from Bacillus subtilis, BioChemika, powder, yellow-brown, ~50 U/mg |
10070 |
| 3.2.1.1 |
a-Amylase from hog pancreas, BioChemika, powder, ~50 U/mg |
10080 |
| 3.2.1.1 |
a-Amylase, PMSF treated from porcine pancreas, BioChemika, suspension in 2.9 M sodium chloride solution, containing 3 mM calcium chloride, 2×cryst., suspension, white |
10090 |
| 3.2.1.1 |
a-Amylase from human saliva, BioChemika, powder, slightly beige, ~100 U/mg |
10092 |
| 3.2.1.1 |
a-Amylase from hog pancreas, BioChemika, crude extract, powder, off-white, ~20 U/mg |
10094 |
| 3.2.1.1 |
a-Amylase, DFP-treated from porcine pancreas, BioChemika, suspension in 2.9 M sodium chloride solution, containing 3 mM calcium chloride, milky white, 700-1400 U/mg protein |
10095 |
| 3.2.1.1 |
Taka-Diastase Aspergillus oryzae, BioChemika, powder, slightly beige, ~100 U/mg |
86247 |
| 3.2.1.1 |
Taka-Diastase Aspergillus oryzae, BioChemika, powder, ~1.5 U/mg (~0.2 U acc. to Willstätter) |
86250 |
| 3.2.1.2 |
b-Amylase from sweet potato, Type I-B, Ammonium sulfate suspension, 750-1,000 units/mg protein (E1%/280) |
A7005 |
| 3.2.1.2 |
b-Amylase from barley, Type II-B, 20-80 units/mg protein (Biuret) |
A7130 |
| 3.2.1.2 |
b-Amylase from barley, BioChemika, powder (crude), 12-60 U/mg |
10100 |
| 3.2.1.2 |
Selenium, ³99%, powder, grey |
10112 |
| 3.2.1.2 |
b-Amylase from sweet potato, BioChemika, for GPC, ³40% as protein, powder, light yellow-brown |
10112 |
| 3.2.1.3 |
Amyloglucosidase from Aspergillus niger, Lyophilized powder, 30-60 units/mg protein (Biuret) |
A7420 |
| 3.2.1.3 |
Amyloglucosidase from Aspergillus niger, minimum 300 unit/mL |
A7095 |
| 3.2.1.3 |
Amyloglucosidase solution Aspergillus niger, 5,000-8,000 units/mL, Aqueous glucose solution |
A3042 |
| 3.2.1.3 |
Amyloglucosidase solution Aspergillus niger, Ammonium sulfate suspension, 40-80 units/mg protein (Biuret) |
A3514 |
| 3.2.1.3 |
Amyloglucosidase from Candida tsukubaensis, Ammonium sulfate suspension, 50-150 units/mg protein |
A2330 |
| 3.2.1.3 |
Amyloglucosidase from Rhizopus sp., minimum 5,000 units/g solid |
A7255 |
| 3.2.1.3 |
Amyloglucosidase from Aspergillus niger, BioChemika, powder, white, ~120 U/mg |
10113 |
| 3.2.1.3 |
Amyloglucosidase from Aspergillus niger, BioChemika, lyophilized, powder, ~70 U/mg |
10115 |
| 3.2.1.3 |
Amyloglucosidase from Aspergillus niger, BioChemika, >50 U/mg |
10114 |
| 3.2.1.4 |
Cellulase Trichoderma viride, Lyophilized powder, 0.3-1.0 unit/mg solid |
C0898 |
| 3.2.1.4 |
Cellulase Trichoderma viride, Plant cell culture tested, 3-10 units/mg solid |
C1794 |
| 3.2.1.4 |
Cellulase Trichoderma viride, Plant cell culture tested, 3-10 units/mg solid |
C1794 |
| 3.2.1.4 |
Cellulase from Aspergillus sp., minimum 1000 U/g |
C2605 |
| 3.2.1.4 |
Cellulase Trichoderma viride, Crude powder, 3-10 units/mg solid |
C9422 |
| 3.2.1.4 |
Cellulase from Trichoderma reesei ATCC 26921, Lyophilized powder, minimum 1 unit/mg solid |
C8546 |
| 3.2.1.4 |
Cellulase Aspergillus niger, Powder, minimum 0.3 units/mg solid |
C1184 |
| 3.2.1.4 |
Cellulase Aspergillus niger, Powder, minimum 0.3 units/mg solid |
C1184 |
| 3.2.1.4 |
Cellulase Trichoderma longibrachiatum, BioChemika, powder, slightly brown, ~0.5 U/mg |
00345 |
| 3.2.1.4 |
Cellulase Trichoderma reesei, BioChemika, powder, slightly brown, ~4 U/mg |
22173 |
| 3.2.1.4 |
Cellulase Aspergillus niger, BioChemika, powder, light brown, ~0.2 U/mg |
22174 |
| 3.2.1.4 |
Cellulase Humicola insolens, BioChemika, powder, white, ~50 U/mg |
22175 |
| 3.2.1.4 |
Cellulase Aspergillus niger, BioChemika, powder, off-white, ~1 U/mg |
22178 |
| 3.2.1.4 |
Cellulase Aspergillus niger, BioChemika, powder, off-white, ~0.3 U/mg |
22180 |
| 3.2.1.6 |
b-Glucanase from Bacillus subtilis, BioChemika, powder, light yellow-brown, ~1 U/mg |
49106 |
| 3.2.1.7 |
Inulinase Aspergillus niger |
I2017 |
| 3.2.1.7 |
Inulinase from Aspergillus niger, BioChemika, lyophilized, powder, brown-grey, ~25 U/mg |
57620 |
| 3.2.1.8 |
Xylanase from Thermomyces lanuginosus, Powder, minimum 2500 U/g |
X2753 |
| 3.2.1.8 |
Xylanase from Aureobasidium pullulans, Lyophilized powder, 50-200 units/mg protein |
X4001 |
| 3.2.1.8 |
Xylanase Trichoderma viride, Lyophilized powder, 100-300 units/mg protein |
X3876 |
| 3.2.1.8 |
Xylanase from bacteria, BioChemika, powder, brown, ~3 U/mg |
95592 |
| 3.2.1.8 |
Xylanase Trichoderma viride, BioChemika, powder, slightly yellow, ~2.5 U/mg |
95595 |
| 3.2.1.11 |
Dextranase Penicillium sp., Lyophilized powder, 400-800 units/mg protein |
D8144 |
| 3.2.1.11 |
Dextranase Penicillium sp., Lyophilized powder, 100-200 units/mg protein |
D4668 |
| 3.2.1.11 |
Dextranase Penicillium sp., Lyophilized powder, 10-25 units/mg solid |
D5884 |
| 3.2.1.11 |
Dextranase Paecilomyces lilacinus, BioChemika, lyophilized, powder, brown, ~60 U/mg |
31402 |
| 3.2.1.11 |
Ammonium molybdate tetrahydrate, Reag. Ph. Eur., puriss. p.a., ³99% |
31402 |
| 3.2.1.14 |
Chitinase from Streptomyces griseus, Lyophilized powder, 200-600 units/g solid |
C6137 |
| 3.2.1.14 |
Chitinase from Serratia marcescens, Lyophilized powder, 400-1,200 units/g solid |
C7809 |
| 3.2.1.14 |
Chitinase from Serratia marcescens, Lyophilized powder, minimum 10 units/g solid |
C1650 |
| 3.2.1.14 |
Chitinase from Streptomyces griseus, BioChemika, powder, light brown, 30-50 U/g |
22725 |
| 3.2.1.14 |
Chitinase from Trichoderma viride, minimum 600 units/g solid |
C8241 |
| 3.2.1.15 |
Polygalacturonase from Aspergillus japonicus, Buffered aqueous glycerol solution, 200-600 units/mg protein (Lowry) |
P5079 |
| 3.2.1.15 |
Pectolyase from Aspergillus japonicus, Plant cell culture tested, Lyophilized powder, 2-4 units/mg solid |
P5936 |
| 3.2.1.15 |
Pectinase from Rhizopus sp., Plant cell culture tested, Crude powder, 400-800 units/g solid |
P4300 |
| 3.2.1.15 |
Pectolyase from Aspergillus japonicus, Plant cell culture tested, Lyophilized powder, 2-4 units/mg solid |
P5936 |
| 3.2.1.15 |
Pectinase solution Aspergillus niger, Plant cell culture tested, Aqueous glycerol solution, minimum 5 units/mg protein (Lowry) |
P0690 |
| 3.2.1.15 |
Polygalacturonase from Aspergillus japonicus, Ammonium sulfate suspension, 300-1,500 units/mg protein (Lowry) |
P3304 |
| 3.2.1.15 |
Pectinase from Rhizopus sp., Crude powder, 400-800 units/g solid |
P2401 |
| 3.2.1.15 |
Pectinase solution Aspergillus niger, Aqueous glycerol solution, minimum 5 units/mg protein (Lowry) |
P4716 |
| 3.2.1.15 |
Pectinase solution Aspergillus niger, Plant cell culture tested, Aqueous glycerol solution, minimum 5 units/mg protein (Lowry) |
P0690 |
| 3.2.1.15 |
Pectinase from Rhizopus sp., Plant cell culture tested, Crude powder, 400-800 units/g solid |
P4300 |
| 3.2.1.15 |
Pectinase mould, BioChemika, powder, light brown, ~500 U/g |
03386 |
| 3.2.1.15 |
Pectinase from Aspergillus niger, BioChemika, powder, slightly beige, >1 U/mg |
17389 |
| 3.2.1.15 |
Pectinase from Rhizopus sp., BioChemika, powder, slightly brown, ~20 U/g |
76287 |
| 3.2.1.15 |
Pectinase from Rhizopus sp., BioChemika, powder, slightly yellow, ~5 U/g |
76285 |
| 3.2.1.17 |
Lysozyme chloride form from chicken egg white, Grade VI, Not dialyzed or lyophilized, approx. 60,000 units/mg protein (E1%/282) |
L2879 |
| 3.2.1.17 |
Lysozyme chicken egg white, Lyophilized powder |
L7651 |
| 3.2.1.17 |
Lysozyme Agarose from chicken egg white, Lyophilized powder, 5,000-10,000 units/g solid |
L1129 |
| 3.2.1.17 |
Lysozyme from human milk, Lyophilized powder, minimum 100,000 units/mg protein |
L6394 |
| 3.2.1.17 |
Lysozyme chicken egg white, Grade III, approx. 50,000 units/mg protein (E1%/282) |
L7001 |
| 3.2.1.17 |
Lysozyme chicken egg white |
L7773 |
| 3.2.1.17 |
Lysozyme chicken egg white, Lyophilized powder, approx. 50,000 units/mg protein (E1%/282) |
L6876 |
| 3.2.1.17 |
Lysozyme from human neutrophils, minimum 95% (SDS-PAGE), Lyophilized powder, minimum 100,000 units/mg protein (E1%/280) |
L8402 |
| 3.2.1.17 |
Lysozyme chicken egg white, BioChemika, dialyzed, lyophilized, powder, ~100000 U/mg |
62970 |
| 3.2.1.17 |
Lysozyme chicken egg white, BioChemika, powder (crystalline), white, ~70000 U/mg |
62971 |
| 3.2.1.18 |
Neuraminidase solution from Vibrio cholerae, Type III, 1-3 units/mg protein (Lowry, using NAN-lactose) |
N7885 |
| 3.2.1.18 |
Neuraminidase Agarose from Clostridium perfringens (C. welchii), Type VI-A, Ammonium sulfate suspension |
N5254 |
| 3.2.1.18 |
Neuraminidase Clostridium perfringens (C. welchii), Type X, Lyophilized powder, 150-400 units/mg protein (using NAN-lactose) |
N2133 |
| 3.2.1.18 |
Neuraminidase Agarose from Clostridium perfringens (C. welchii), Type X-A, Ammonium sulfate suspension, 20-30 units/g agarose (using NAN-lactose, One ml gel will yield 0.6-1.0 unit.) |
N4883 |
| 3.2.1.18 |
Neuraminidase Clostridium perfringens (C. welchii), Type VIII, Lyophilized powder, 10-20 units/mg protein (using NAN-lactose), approx. 4 units/mg protein (mucin) |
N5631 |
| 3.2.1.18 |
Neuraminidase solution from Vibrio cholerae, Type II, Saline solution, 8-24 units/mg protein (Lowry, using NAN-lactose) |
N6514 |
| 3.2.1.18 |
Neuraminidase Salmonella typhimurium, Lyophilized powder, minimum 400 units/mg protein (Lowry, using NAN-lactose), recombinant, expressed in Escherichia coli |
N7771 |
| 3.2.1.18 |
Neuraminidase solution from Arthrobacter ureafaciens, minimum 8 units/mL, Buffered aqueous solution |
N3642 |
| 3.2.1.18 |
Neuraminidase Clostridium perfringens (C. welchii), Type VI, Lyophilized powder, 2-5 units/mg protein (mucin), 6-10 units/mg protein (using NAN-lactose) |
N3001 |
| 3.2.1.18 |
Neuraminidase Clostridium perfringens (C. welchii), Type V, Lyophilized powder, 0.1-3 units/mg solid (using mucin), 0.5-6 units/mg solid (using NAN-lactose) |
N2876 |
| 3.2.1.18 |
Neuraminidase solution from Vibrio cholerae, BioChemika, solution (clear, colorless), 1.6-4.8 U/ml |
72197 |
| 3.2.1.18 |
Neuraminidase Clostridium perfringens (C. welchii), BioChemika, lyophilized, powder, brown, ~3 U/mg |
72202 |
| 3.2.1.18 |
Neuraminidase Clostridium perfringens (C. welchii), BioChemika, crystals (fine), white, ~1 U/mg |
72201 |
| 3.2.1.20 |
a-Glucosidase from Bacillus stearothermophilus, Lyophilized powder, minimum 50 units/mg protein |
G3651 |
| 3.2.1.20 |
a-Glucosidase Saccharomyces cerevisiae, recombinant, expressed in unspecified host, Lyophilized powder, minimum 125 units/mg protein |
G0660 |
| 3.2.1.20 |
a-Glucosidase Saccharomyces cerevisiae, Type I, minimum 10 units/mg protein (using p-nitrophenyl a-D-glucoside as substrate.) |
G5003 |
| 3.2.1.20 |
a-Glucosidase from rice, Type V, Ammonium sulfate suspension, 40-80 units/mg protein |
G9259 |
| 3.2.1.20 |
a-Glucosidase Saccharomyces cerevisiae, BioChemika, lyophilized, powder, off-white, ~65 U/mg |
63412 |
| 3.2.1.21 |
b-Glucosidase from almonds, Lyophilized powder, 20-40 units/mg solid |
G4511 |
| 3.2.1.21 |
b-Glucosidase from almonds, Lyophilized powder, minimum 2 units/mg solid |
G0395 |
| 3.2.1.21 |
b-Glucosidase Caldocellum saccharolyticum, recombinant, expressed in Escherichia coli, Lyophilized powder, minimum 300 units/g solid |
G6906 |
| 3.2.1.21 |
b-Glucosidase from almonds, BioChemika, lyophilized, powder, ³6 U/mg |
49290 |
| 3.2.1.22 |
a-Galactosidase preparation from green coffee beans, Ammonium sulfate suspension, approx. 10 units/mg protein (Biuret) |
G8507 |
| 3.2.1.22 |
a-Galactosidase, positionally specific solution from Escherichia coli, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
G7163 |
| 3.2.1.22 |
a-Galactosidase Aspergillus niger, Ammonium sulfate suspension, 50-150 units/mg protein (Biuret) |
G4408 |
| 3.2.1.23 |
b-Galactosidase Escherichia coli, Grade X, Ammonium sulfate suspension, minimum 250 units/mg protein, pH 7.3, 37°C (Biuret) |
G2513 |
| 3.2.1.23 |
b-Galactosidase from Escherichia coli, recombinant, expressed in Escherichia coli overproducing strain, Lyophilized powder, minimum 500 units/mg protein, pH 7.3, 37°C |
G3153 |
| 3.2.1.23 |
b-Galactosidase Kluyveromyces lactis, minimum 3000 unit/mL |
G3665 |
| 3.2.1.23 |
b-Galactosidase from bovine liver, Grade III, Lyophilized powder, approx. 0.15 units/mg protein, pH 7.3, 37°C (Biuret) |
G1875 |
| 3.2.1.23 |
b-Galactosidase Aspergillus oryzae, minimum 8 units/mg solid, pH 4.5, 30°C (using lactose as substrate at pH 4, o-nitrophenyl b-D-galactoside is hydrolyzed at approximately the same rate) |
G5160 |
| 3.2.1.23 |
b-Galactosidase Escherichia coli, Aqueous glycerol suspension, 600-1,200 units/mg protein, pH 7.3, 37°C (Biuret) |
G4155 |
| 3.2.1.23 |
b-Galactosidase Escherichia coli, Grade VIII, Lyophilized powder |
G5635 |
| 3.2.1.23 |
b-Galactosidase Escherichia coli, Grade VI, Lyophilized powder, 250-600 units/mg protein, pH 7.3, 37°C |
G6008 |
| 3.2.1.23 |
b-Galactosidase bovine testes, Ammonium sulfate suspension, 1-3 units/mg protein (modified Warburg-Christian) |
G4142 |
| 3.2.1.23 |
b-Galactosidase Saccharomyces fragilis, Aqueous glycerol solution, 4-12 units/mg protein, pH 7.2, 37°C (Biuret) |
G3782 |
| 3.2.1.23 |
b-Galactosidase Escherichia coli, BioChemika, >400 U/mg |
48274 |
| 3.2.1.23 |
b-Galactosidase Escherichia coli, BioChemika, for enzyme immunoassay, lyophilized, powder, ~140 U/mg |
48275 |
| 3.2.1.23 |
b-Galactosidase Kluyveromyces fragilis, BioChemika, powder, light brown, ~5 U/mg |
48277 |
| 3.2.1.24 |
a-Mannosidase from almonds, Buffered aqueous solution, 15-30 units/mg protein |
M1266 |
| 3.2.1.24 |
a-Mannosidase from Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx. 20 units/mg protein (Biuret) |
M7257 |
| 3.2.1.24 |
a-Mannosidase solution from Escherichia coli, Buffered aqueous solution |
M2658 |
| 3.2.1.24 |
a-Mannosidase from almonds, Buffered aqueous solution, 15-30 units/mg protein |
M1266 |
| 3.2.1.24 |
a-Mannosidase from Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx. 20 units/mg protein (Biuret) |
M7257 |
| 3.2.1.24 |
a-Mannosidase solution from Escherichia coli, Buffered aqueous solution |
M2658 |
| 3.2.1.25 |
b-Mannosidase from snail acetone powder, 5-30 units/mL, Ammonium sulfate suspension |
M9400 |
| 3.2.1.25 |
b-Mannosidase from snail acetone powder, 5-30 units/mL, Ammonium sulfate suspension |
M9400 |
| 3.2.1.26 |
Invertase from Candida utilis, Grade X, 300-500 units/mg solid |
I4753 |
| 3.2.1.26 |
Invertase from baker's yeast (S. cerevisiae), approx. 300 units/mg solid |
I9274 |
| 3.2.1.26 |
Invertase from baker's yeast (S. cerevisiae), Grade VII, minimum 400 units/mg solid |
I4504 |
| 3.2.1.26 |
Invertase from baker's yeast (S. cerevisiae), Grade V, minimum 30 units/mg solid |
I9253 |
| 3.2.1.26 |
Invertase from baker's yeast (S. cerevisiae), BioChemika, ~300 U/mg |
57628 |
| 3.2.1.26 |
Invertase from baker's yeast (S. cerevisiae), BioChemika, powder, 100-200 U/mg |
57629 |
| 3.2.1.28 |
Trehalase from porcine kidney, Buffered aqueous glycerol solution, 0.5-5 units/mg protein (BCA) |
T8778 |
| 3.2.1.31 |
b-Glucuronidase from bovine liver, Type B-10 |
G0501 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, Type HP-2S |
G7770 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, Type H-3 |
G8885 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, Type H-3AF, Crude solution |
G0762 |
| 3.2.1.31 |
b-Glucuronidase Helix aspersa (garden snail), Type HA-4 |
G4259 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, Type H-5 |
G1512 |
| 3.2.1.31 |
b-Glucuronidase from Patella vulgata (keyhole limpet), Type L-II, Lyophilized powder, 1,000,000-3,000,000 units/g solid |
G8132 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, Type HP-2 |
G7017 |
| 3.2.1.31 |
b-Glucuronidase from bovine liver, Type B-3 |
G0376 |
| 3.2.1.31 |
b-Glucuronidase from bovine liver, Type B-1 |
G0251 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli |
G8396 |
| 3.2.1.31 |
Glucurase® b-glucuronidase bovine liver, 5,000 units/mL, Buffered aqueous glycerol solution |
G4882 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli, Type IX-A, Lyophilized powder, 1,000,000-5,000,000 units/g protein (30 min assay) |
G7396 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, Type H-1 |
G0751 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli |
G8271 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, Type H-2 |
G0876 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli |
G5897 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli, Type VIII-A, Aqueous glycerol solution, 5,000,000-20,000,000 units/g protein, pH 6.8 (Biuret, 30 min assay) |
G7771 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli, Type X-A, Lyophilized powder, 20,000,000-60,000,000 units/g protein, pH 6.8 (30 min assay) |
G7896 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli, Aqueous glycerol solution, 20,000,000-60,000,000 units/g protein, pH 6.8 (Biuret) |
G8162 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli, Type VII-A, Lyophilized powder, 5,000,000-20,000,000 units/g protein, pH 6.8 (30 min. assay) |
G7646 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, BioChemika, solution (clear), dark brown, ~5 U/ml |
49294 |
| 3.2.1.31 |
b-Glucuronidase from Helix pomatia, BioChemika, powder, brown, 5-10 U/g |
49295 |
| 3.2.1.31 |
b-Glucuronidase from bovine liver, BioChemika, powder, yellow-brown, ~0.2 U/mg |
49309 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli, BioChemika, lyophilized, 25%, powder, yellow, 3-15 U/mg |
49313 |
| 3.2.1.31 |
b-Glucuronidase Escherichia coli, BioChemika, powder, yellow-brown, ~1.5 U/mg |
49312 |
| 3.2.1.31 |
b-Glucuronidase from E. coli K12, BioChemika, in 50% (v/v) glycerol, ~100 U/ml |
49315 |
| 3.2.1.35 |
Hyaluronidase from sheep testes, Type II, Lyophilized powder |
H2126 |
| 3.2.1.35 |
Hyaluronidase bovine testes, Type VIII, Lyophilized powder, approx. 300 units/mg |
H3757 |
| 3.2.1.35 |
Hyaluronidase bovine testes, Type VI-S, Lyophilized powder, 3,000-15,000 units/mg solid |
H3631 |
| 3.2.1.35 |
Hyaluronidase from sheep testes, Type V, Lyophilized powder, minimum 1,500 units/mg solid |
H6254 |
| 3.2.1.35 |
Hyaluronidase from sheep testes, Type III, Lyophilized powder |
H2251 |
| 3.2.1.35 |
Hyaluronidase bovine testes, Type I-S, Lyophilized powder |
H3506 |
| 3.2.1.35 |
Hyaluronidase bovine testes, Type IV-S, Essentially salt-free, lyophilized powder |
H3884 |
| 3.2.1.35 |
Hyaluronidase from sheep testes, BioChemika, lyophilized, powder, white, ³0.6 U/mg |
53708 |
| 3.2.1.35 |
Hyaluronidase bovine testes, BioChemika, 90%, powder, yellow-brown, ~0.25 U/mg |
53718 |
| 3.2.1.37 |
b-Xylosidase Aspergillus niger, Ammonium sulfate suspension, 5-10 units/mg protein (Biuret) |
X3501 |
| 3.2.1.37 |
b-Xylosidase from Escherichia coli, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
X1378 |
| 3.2.1.39 |
b-1,3-D-Glucanase from Helix pomatia, BioChemika, powder, light beige, 0.5-1.5 U/mg |
49103 |
| 3.2.1.40 |
Hesperidinase from Aspergillus niger, Lyophilized powder, minimum 1 unit/g solid |
H8137 |
| 3.2.1.40 |
Hesperidinase from Penicillium sp., Lyophilized powder, minimum 10 units/g solid |
H8510 |
| 3.2.1.41 |
Pullulanase Klebsiella pneumoniae, Lyophilized powder, 10-30 units/mg protein |
P1067 |
| 3.2.1.41 |
Pullulanase from Bacillus acidopullulyticus, minimum 400 unit/mL |
P2986 |
| 3.2.1.41 |
Pullulanase from Bacillus sp., BioChemika, powder, slightly beige, ~1 U/mg |
82577 |
| 3.2.1.49 |
a-N-Acetylgalactosaminidase from chicken liver, Lyophilized powder, 5-20 units/mg protein |
A9763 |
| 3.2.1.51 |
a-L-Fucosidase solution from human placenta, Ammonium sulfate suspension, minimum 2 units/mg protein (Bradford) |
F6151 |
| 3.2.1.51 |
a-L-Fucosidase solution from bovine kidney, Ammonium sulfate suspension, minimum 2 units/mg protein (Biuret) |
F5884 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase, recombinant Streptococcus pneumoniae, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
A6805 |
| 3.2.1.52 |
b-N-Acetylhexosaminidase, recombinant, expressed in Escherichia coli, Buffered aqueous solution |
A6930 |
| 3.2.1.52 |
b-N-Acetylhexosaminidase from Aspergillus oryzae, Lyophilized powder, minimum 10 units/mg protein (Lowry) |
A7708 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase B preparation from bovine epididymis, Ammonium sulfate suspension, 5-10 units/mg protein (modified Warburg-Christian) |
A7640 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase A preparation from bovine epididymis, Ammonium sulfate suspension, 0.25-1.5 units/mg protein (modified Warburg-Christian) |
A3391 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase Canavalia ensiformis (Jack bean), Ammonium sulfate suspension, approx. 50 units/mg protein, pH 5.0, 25°C (Biuret) |
A2264 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase preparation from human placenta, Ammonium sulfate suspension, 6-20 units/mg protein, pH 4.25, 25°C (Lowry) |
A6152 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase preparation bovine kidney, Ammonium sulfate suspension, 5-25 units/mg protein, pH 4.25, 25°C |
A2415 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase preparation Aspergillus niger, Ammonium sulfate suspension |
A3189 |
| 3.2.1.52 |
b-N-Acetylglucosaminidase Canavalia ensiformis (Jack bean), BioChemika, crystalline suspension in 2.5 M ammonium sulfate solution, pH 7.0, off-white, ~50 U/mg protein (~1 mg/ml) |
01146 |
| 3.2.1.68 |
Isoamylase from Pseudomonas amyloderamosa, Ammonium sulfate suspension, minimum 2,000,000 units/mg protein (Lowry) |
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