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 Product List for "Digestion of Proteins and Extraction of Peptides from an Acrylamide Gel"

Sigma-Aldrich Research Biotechnology
 

The following Cold Spring Harbor Laboratory Press protocols are brought to you by BioSupplyNet in a partnership with Sigma-Aldrich. A list of products is available to use in each protocol.

View the protocol on BioSupplyNet.com.

Selected Protocol from "Protein-Protein Interactions", 2nd Edition, E. Golemis, P. Adam.

Digestion of Proteins and Extraction of Peptides from an Acrylamide Gel

Sherry Niessen, Ian McLeod and John R. Yates III
Department of Cell Biology, The Scripps Research Institute, La Jolla, California

ABSTRACT
Analysis of cellular proteins by Mass Spectrometry requires the isolation of protein complexes, and enzymatic digestion into peptides. After proteins are separated into bands through electrophoresis on an acrylamide gel, this protocol provides a method for reduction, alkylation and in-gel digestion into peptides, as well as extraction of the resultant peptides.

Buy this book, Z719145

Products Available for this Protocol

Protocol Material Description Product #  Product Name Add to Cart
Ammonium bicarbonate, 100mM A6141 Ammonium bicarbonate
CaCl2, 1 M 21115 Calcium chloride solution
Formic Acid, 90%, 5% F0507 Formic acid
Iodoacetamide (IAA), 55 mM I1149 Iodoacetamide
K3Fe(CN)6 P8131 Potassium hexacyanoferrate(III)
Na2S2O3-5H2O S6672 Sodium thiosulfate pentahydrate
Tris (2-carboxyethyl)-phosphine hydrochloride (TCEP) C4706 Tris(2-carboxyethyl)phosphine hydrochloride
Trypsin, seq. grade, modified T8658 Trypsin from bovine pancreas

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Product Association Disclaimer: The Sigma-Aldrich products listed for this specific protocol were selected either to match or to supplement the products listed within the actual protocol. The products/reagents from Sigma-Aldrich have been qualified for usage, but may not have been validated for this specific application. Please refer to the detailed product description on the usage of specific products of interest.