Compliance and Regulatory Symposia

Challenges and Opportunities for the Global Food Industry -
The Impact of Changing Food Regulations

US / European Industry Symposium

Asian Industry Symposium

SAFC's Regulatory Compliance Symposia were designed to help Flavor and Fragrance houses understand the changing global regulatory environment. Food trends and industry challenges and food-grade standards discussed by world-renowned flavor industry associations. A roundtable session allowed participants and speakers to explore the discussion of many topics of interest including:

• Food-grade standards
• Regulatory trends and challenges
• New taste technologies
• Halal regulations

Speakers presenting in Grasse and Singapore:

1. Mr Danny Hodrien, Managing Director - F&F Projects Ltd. -
   European Flavor Trends & New Taste Technology, UK
   -- View this Presentation
2. Ms Joy Hardinge, Food Safety and Legislation Consulting Executive -
   AJH Consulting: Regulatory Issues for Flavorings, UK
   -- View this Presentation
3. Mr Glenn Roberts, Executive Director FEMA -
   FEMA (Flavor and Extract Manufacturers Association) , US
   -- View this Presentation
4. Ms Dewi Hartaty Suratty, Head of the Halal Certification Strategic Unit -
   Islamic Religious Council of Singapore (MUIS), Singapore
   Halal Food & Certification, SG
   -- View this Presentation
5. Ms Patty Benson, Director Quality Assurance -
   SAFC Regulatory Compliance, US
   -- View this Presentation