In many cases an exact knowledge of protein quantities is required for protein chemistry applications. Amino Acid Analysis is a suitable tool for precise determination of protein quantities, and also provides detailed information regarding the relative amino acid composition and free amino acids. The relative amino acid composition gives a characteristic profile for proteins, which is often sufficient for identification of a protein. It is often used to support decisions involving the selection of proteases for protein fragmentation. The analysis procedure includes: - Hydrolysis
- Separation, Detection and Quantification
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