Flavors, Fragrances

Product #	Product Name
G003922	HPLC Analysis of Anthocyanins in Red Wine on Ascentis^® C18 application for HPLC

G005593	HPLC Analysis of Flavonoids in Lime Juice on Ascentis^® Express C18 application for HPLC

G003936	HPLC Analysis of Flavonoids in Orange Juice on Ascentis^® C18 application for HPLC

G003025	HPLC Analysis of Flavonoids on Ascentis^® RP-Amide application for HPLC

G004031	HPLC Analysis of Furoin on Astec^® (R,R) P-CAP^™-DP application for HPLC

G005592	HPLC Analysis of Grapefruit Juice on Ascentis^® Express C18 Column application for HPLC

G003868	HPLC Analysis of Isoflavones on Ascentis^® Phenyl application for HPLC

G005594	HPLC Analysis of Maté Leaves on Ascentis^® Express C18 application for HPLC

G005595	HPLC Analysis of Polyphenols in Nero d’Avola Red Wine on Discovery^® HS C18 (UV 280 nm) application for HPLC

G005596	HPLC Analysis of Polyphenols in Nero d’Avola Red Wine on Discovery^® HS C18 (UV 354 nm) application for HPLC

G003879	HPLC Analysis of Procyanidins on Ascentis^® Phenyl application for HPLC

G005602	HPLC Analysis of Triacylglycerols (TAG) of Borago Officinalis Oil on Ascentis^® Express C18 application for HPLC

G003860	LC-MS Analysis of Sudan Red Dyes on Ascentis^® RP-Amide application for HPLC

G005600	Shotgun HPLC Analysis of Phospholipids in Milk Samples using Hydrophilic Interaction Chromatography/Tandem Mass Spectrometry after SPE using Supelclean^™ Si application for HPLC

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Flavors, Fragrances