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Food & Beverage
Food Safety
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Global demands for food supply have resulted in an increasing need for Food Safety in all aspects of the food chain - from the environment in which the food is grown or livestock is raised; to the food consumed by farm animals, game animals, and insects; to processing and manufacturing facilities, distribution and handling, preparation and storage methods; eventually, to food consumption by humans. Due to varying and stringent regulations across various borders, the accurate detection and quantification of contaminants in food has become a necessity. Fluka and Supelco offer a variety of analytical tools for extraction, sample preparation, and quantification of contaminants, adulterants, additives, toxins, microbes, and residues in food to meet the rigorous demands of testing for Food Safety. Select a topic below to learn more.
Special Notice: Media for the Detection of E. coli O104
The media products listed below were developed for the selective isolation and easy detection of
Escherichia coli O157:H7 from food samples. These products are also able to detect E. coli O104 due to their similar biochemical properties.
- 72557 HiChrome™ EC O157:H7 Selective Agar, Basis, BioChemika, for microbiology
- 39894 HiChrome™ EC O157 Agar, BioChemika, for microbiology
- 80330 HiChrome™ Enrichment Broth (Base) for EC O157:H7, BioChemika, for microbiology
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Pesticide Residues
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Adulterants & Additives
Melamine, DEG, Malachite Green
Antimicrobials - Chloramphenicol, more.. |
Bacteria & Natural Toxins
Bacterial Contamination
Mycotoxins (aflatoxins), Phycotoxins |
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Irradiation By-Products
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Genetically Modified Foods |
Heavy Metals
Mercury, Lead, Cadmium |
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Food Processing Contaminants
PAHs, Nitrosamines, 3-MCPD,
Semicarbazide |
Dioxin, PCBs, Furans |
Food Packaging
Bisphenol A, BADGE, BFDGE, NOGE
phthalates |
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Fatty Acids, FAME
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Emerging Contaminants
Acrylamides, Perchlorate, PFOA
Benzene, Phytoestrogens |
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