Food Safety

Global demands for food supply have resulted in an increasing need for Food Safety in all aspects of the food chain - from the environment in which the food is grown or livestock is raised; to the food consumed by farm animals, game animals, and insects; to processing and manufacturing facilities, distribution and handling, preparation and storage methods; eventually, to food consumption by humans. Due to varying and stringent regulations across various borders, the accurate detection and quantification of contaminants in food has become a necessity. Fluka and Supelco offer a variety of analytical tools for extraction, sample preparation, and quantification of contaminants, adulterants, additives, toxins, microbes, and residues in food to meet the rigorous demands of testing for Food Safety. Select a topic below to learn more. 

Pesticide Residues	Adulterants & Additives Melamine, DEG, Malachite Green Antimicrobials - Chloramphenicol, more..	Bacteria & Natural Toxins Bacterial Contamination Mycotoxins (aflatoxins), Phycotoxins
Irradiation By-Products	Genetically Modified Foods	Heavy Metals Mercury, Lead, Cadmium
Food Processing Contaminants  PAHs, Nitrosamines, 3-MCPD, Semicarbazide	Dioxin, PCBs, Furans	Food Packaging Bisphenol A, BADGE, BFDGE, NOGE phthalates
Fatty Acids, FAME	Emerging Contaminants Acrylamides, Perchlorate, PFOA Benzene, Phytoestrogens

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