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Hot Topics in Analytical & Chromatography - August 2009

In this issue, we address the following topics:


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Helium ShortageHelium Shortage - With recent disturbances in the worldwide availability of helium, GC analysts may wish to consider whether hydrogen should be their carrier gas choice.

In addition to decreased costs, the use of hydrogen as a carrier gas also results in increased speed when compared to helium, as shown in the chromatograms below.


Helium carrier gas at 20 cm/sec, constant
Helium carrier gas


Hydrogen carrier gas at 45 cm/sec, constant
Hydrogen carrier gas
Peak IDs
   1. Naphthalene
2. Acenaphthylene
3. Acenaphthene
4. Fluorene
5. Phenanthrene
6. Anthracene
7. Fluoranthene
8. Pyrene
9. Benzo(a)anthracene
10. Chrysene
11. Benzo(b)fluoranthene
12. Benzo(k)fluoranthene
13. Benzo(a)pyrene
14. Indeno(1,2,3-cd)pyrene
15. Dibenzo(a,h)anthracene
16. Benzo(g,h,i)perylene
 
Conditions
Column: Equity-5, 15 m x 0.10 mm I.D., 0.10 µm (28083-U)
Oven: 100 °C (1 min.), 35 °C/min. to 325 °C (5 min.)
Inj.: 250 °C
Det.: FID, 350 °C
Injection: 1 µL, 200:1 split
liner: 4 mm I.D., split, cup design
Sample: each analyte at 200 ppm in methylene chloride

Additional Information:

  1. The full benefits (increased speed and decreased cost) plus safety considerations of switching from helium to hydrogen are detailed in Application Note 184 (206Kb PDF).
  2. Features, benefits, capacities, and requirements of several makes/models of hydrogen gas generators can be found in the Gas Generators Brochure (435Kb PDF).
  3. Practical considerations, theoretical discussions, a listing of columns in Fast GC dimensions, multiple chromatograms, plus a list of literature for additional reading can be found in the Fast GC Brochure (2.5Mb PDF).


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Resveratrol in red wine by SPME-GCResveratrol by SPME-GC - Recent research suggests that the consumption of resveratrol, found in red wine, may reduce the risk of certain cancers, heart disease, and other age-related disorders.

The ability of SPME-GC to perform the extraction, derivatization, and analysis of resveratrol spiked in red wine was investigated, with the resulting chromatography displayed below.

Resveratrol extraction and derivatization was carried out on a polyacrylate SPME fiber. Separation was performed on the SLB-5ms capillary GC column.


Analysis of Resveratrol in (Spiked) Red Wine
Separation of Resveratrol - red wine
Peak IDs
   1. cis-Resveratrol
2. trans-Resveratrol
 
Conditions
Sample/matrix: 3 mL of red wine (California merlot) spiked with resveratrol at 100 µg/L then diluted 3:1 in 12% ethanol:water
SPME fiber: 85 µm polyacrylate
Extraction: Immersion for 15 min. at room temperature while stirring at 400 rpm, fiber gently blotted with a Kimwipe to remove excess water, then derivatization by immersion in a 4 mL vial containing 5 µL of Sylon-BFT (fresh vial for each analysis that was allowed to equilabrate 60-90 minutes prior to use) for 20 min.
Desorption process: 280 °C for 2 min.
Column: SLB-5ms; 30 m x 0.25 mm I.D., 0.25 µm (28471-U)
Oven: 100 °C (1 min.), 10 °C/min. to 325 °C (3 min.)
MSD interface: 325 °C
Scan range: m/z 40-450
Carrier gas: helium, 1 mL/min., constant
liner: 0.75 mm I.D., SPME

Additional Information:

  1. For the full Technical Article on Resveratrol by SPME-GC, view Reporter 27.4 (1.9Mb PDF) 
  2. Resveratrol information was obtained from “Red Wine Compound Resveratrol Demonstrates Significant Health Benefits" ScienceDaily retrieved June 18, 2009
  3. To learn more about the SPME (solid phase microextraction) technique, visit sigma-aldrich.com/spme
  4. Additional information concerning the SLB-5ms line of columns can be found at sigma-aldrich.com/slb

 


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Melamine by GCMelamine by GC - Melamine contamination in food has become an issue in recent years after the discovery of its presence and that of related compounds in pet food and baby formula.

The applicability of the SLB-5ms GC column for the US Food and Drug Administration method was investigated. The resulting chromatogram for spiked dog food is shown below.

 


Melamine and Related Compounds in (Spiked) Dog Food on the SLB-5ms Capillary GC Column
Separation of Melamine by GC
Peak IDs
   1. Cyanuric acid
2. Ammelide
3. 2,6-Diamino-4-chloropyrimidine (I.S.)
4. Ammeline
5. Melamine
 
Conditions
Column: SLB-5ms; 30 m x 0.25 mm I.D., 0.25 µm (28471-U)
Oven: 115 °C (3 min.), 10 °C/min. to 325 °C (6 min.)
Inj.: 250 °C
MSD interface: 325 °C
Scan range: SIM
Carrier gas: helium, 1 mL/min., constant
Injection: 1 µL, splitless
Liner: 4 mm I.D. single taper
Sample: TMS derivatives of melamine and related compounds (extract of dog food spiked with each analyte at 10 µg/g, with I.S. added at 1000 ng/mL, in pyridine:sylon BFT)

Additional Information:

  1. Method information was obtained from “GC-MS Screen for the Presence of Melamine, Ammeline, Ammelide and Cyanuric Acid” US FDA Laboratory Information Bulletin No. 4423, October 2008
  2. Additional information concerning the SLB-5ms line of columns can be found at sigma-aldrich.com/slb