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Literature
Foods, Flavors, Fragrances | ||
| Pub. Id. | Subject | Type | Size (KB) |
No. of Pages |
| T195869 | Solid Phase Microextraction: Solventless Sample Preparation for Monitoring Flavor Compounds by Capillary GC | Bulletin 869 | 223 | 8 |
| T199925 | SPME Application Guide | Bulletin 925 | 657 | 135 |
| T209004-SPME | The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME | Article | 211 | 2 |
| T201001 | SPME - A Fast and Inexpensive Approach to Trace Organic Analysis (Reporter 19.1) | Article | 949 | 4 |
| Analytix, Issue 2 - 2005 |
Acrylamide in Food: Kits, columns and tubes for sensitive GC-MS and LC-MS analyses and solid phase extraction | Article | 97 | 3 |
| T295023 | Monitoring Antioxidant Additives in Foods, Using HPLC or Capillary GC and a New Reference Standards Kit (Reporter Reprint) | Article | 79 | 3 |
| T296016 | New Pharmaceutical and Food & Beverage Applications for SPME/HPLC (Reporter Reprint) | Article | 206 | 3 |
| T296055 | Fast Screening of Wines Using SPME/GC (Reporter Reprint) | Article | 122 | 3 |
| T297025 | An Innovative Approach to Coffee Bean Characterization, Using SEC and Principal Component Analysis (Reporter Reprint) | Article | 59 | 2 |
| T297054 | Characterization of Beer Samples, Using SPME/Capillary GC Analysis (Reporter Reprint) | Article | 119 | 2 |
| T297073 | Post-Column Photochemical Reaction Enhances Detection in HPLC Assays of Tamoxifen or Aflatoxins (Reporter Reprint) | Article | 126 | 2 |
| T411039 | Selectophore Products – New Ion-Selective Sensor Materials for Food, Environmental, Biomedical and Industrial Applications | Presentation | 110 | 1 |
| T400133 | Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME | Presentation | 209 | 32 |
| T005271 | Analysis of Hydrobenzoic acids, Hydroxycinnamic Acids and Flavonoids Using Ascentis™ RP-Amide | App Report 271 | 18 | 1 |
| T005270 | Analysis of Benzoic Acid Derivatives Using Ascentis™ C18 | App Report 270 | 22 | 1 |
| T005266 | LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis™ RP-Amide | App Report 266 | 17 | 1 |
| T004146 | Analysis of Benzoic Acid Derivatives Using Ascentis™ RP-Amide | App Report 146 | 15 | 1 |
| T394014 | Rapidly Analyze Sodium in Foods, Using Solid Phase Extraction and Cation-Exchange HPLC | App Note 14 | 212 | 2 |
| T395078 | Monitor Antioxidant Additives in Foods, Using HPLC (AOAC Method 983.15) or Capillary GC and a Supelc | App Note 78 | 127 | 2 |
| T395079 | Analyzing Citrus Oil Using SPB-5 and SPB-Octyl Capillary GC Columns | App Note 79 | 149 | 2 |
| T396110 | SPME Reduces Extraction Time in HPLC Analyses of Food Antioxidants and Preservatives | App Note 110 | 118 | 2 |
| T397123 | Derivatization of Corn Oil for Analysis by GC | App Note 123 | 156 | 2 |
| T398147 | Solid Phase Microextraction of Odors in Drinking Water for Analysis by GC/MS | App Note 147 | 150 | 2 |