||Pepton (vegetable) is a meat-free alternative to peptones from meat (Fluka 70175). It supports good growth of a wide variety of microorganisms in culture media in routine diagnostic and research bacteriology.
||Peptone (vegetable) acid hydrolysate
||Casein acid hydrolysate
||Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.
||Peptone (vegetable) no 1 is a meat-free alternative to traditional peptones. A highly nutritious general purpose peptone for growth of bacteria and fungi.
||Peptone (vegetable) No. 2 is prepared under controlled conditions by enzymic digestion of vegetable proteins. It has nutritional characteristics that matches with Gelatin peptones (Fluka 70176). It can be employed in media for fermentation studies: Purple Agar base, Sugar free Agar, MacConkey Agars, Violet Red Bile Agar, etc.
||Peptone special (vegetable)
||Peptone special (Neopeptone)
||Manufactured under controlled conditions from vegetable proteins. It is especially adapted for the preparation of media for culturing fastidious bacteria and the support growth conditions found in Peptone special (Fluka 68971). Used for cultivation and fermentation media for fastidious bacteria.
||Proteose peptone (vegetable)
||Proteose Pepton (vegetable) is an enzymic hydrolysate of vegetable protein and can be employed in media for bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc. It can successfully replace Proteose peptone (Fluka 82450).
||Tryptone (vegetable) is free of animal protein and an alternative to Tryptone enzymatic digest from caseine (Fluka 95039).
||Tryptose (vegetable) is an animal protein-free alternative to traditional tryptose (Fluka 70937). It is used in several media, e.g. tryptose media for cultivation of fastidious microorganisms or it is well suited for preparing blood agars. Also in vaccine preparation it can be used for rapid and luxuriant growth as desired for large scale manufacturing of vaccines and toxins.
||Vegetable Extract is a meat-free alternative to traditional peptones.With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Fluka 82962) to yield maximum growth of fastidious microorganisms.
||Vegetable extract no 1
||Vegetable Extract no 1 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing meat extract (Fluka 70164) to yield maximum growth of fastidious microorganisms.
||Vegetable extract no 2
||Liver extract powder
||Vegetable extract No. 2 is a specially prepared dehydrated extract of vegetable proteins. Growth response of this vegetable extract is comparable to Liver extract powder (Fluka 70165). It can be employed for the cultivation of fastidious anerobic bacteria such as Brucella and Clostridia by adding to Thioglycollate media. It can also be incorporated in Blood Agar Base for the cultivation of a wide variety of pathogenic microorganisms.
||Vegetable hydrolysate no 2
||Vegetable hydrolysate no 2 is a meat-free alternative to traditional peptones.With a wide distribution of peptides it meets the requirements for replacing Liver Powder, dehydrated (Fluka 70165) to yield good growth of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucella.
||Vegetable infusion powder
||Heart infusion powder
||Vegetable infusion powder is dehydrated infusion obtained from vegetable proteins under controlled conditions. Growth supporting properties of this infusion is comparable with Heart Infusion Powder (Fluka 57462). It can be used in media employed for cultivation of fastidious organisms like Brucella, Mycoplasma, Pneumococci, Gonococci, Actinomycetes, fungi etc. and antibiotic sensitivity tests.
||Vegetable special infusion powder
||Brain heart infusion
||A dehydrated infusion from vegetable proteins under controlled conditions. Growth supporting properties of this infusion is comparable with Infusion powder from bovine heart (Fluka 57462). It is suitable for cultivation of fastidious organisms, for the fermentative production of vaccines and for preparing Blood Agar.