Media for Beverage

Product #

Description

Synonym

Application

Add to Cart

17121 Aspergillus Differentiation Agar (Base) for microbiology AFPA (Base) For detection of aflatoxin producing Aspergillus species from food samples.
22310 Cereus Selective Agar for microbiology Bacillus Cereus Agar Bacillus Cereus Selective Agar Bacillus cereus Egg yolk Polymyxin Agar Base Cereus Selective Agar Base acc. to Mossel MYP Agar Mannitol-Egg-yolk-polymyxine-Agar PEMBA PREP agar Polymixin Pyruvate Egg yolk Mannitol Bromothymol blue Agar For enumeration, identification and isolation of Bacillus cereus in food.
60865 Cooked Meat Broth for microbiology   For the primary cultivation of aerobic, microaerophilic and anaerobic bacteria from clinical specimens.
40587 Dichloran Glycerol Agar for microbiology DG 18 Agar Dichloran Glycerol Medium Base with Chloramphenicol is recommended for selective isolation of xerophilic moulds from food samples.
Medium for enumeration of xerophilic fungi from low-moisture foods.
M9802 Malt agar for microbiology   Used for the detection and isolation of yeasts and molds from dairy products and foods.
70145 Malt Extract Agar for microbiology   A medium for the isolation and enumeration of yeasts and molds.
97218 Malt Extract Agar, modified for microbiology   Recommended for isolation, detection and enumeration of yeasts and molds.
38954 Malt Extract Agar modified, Vegitone for microbiology Vegitone Malt Extract Agar modified This medium is recommended for isolation, detection and enumeration of yeasts and molds. The animal derived peptone of the original formulation is replaced by a plant peptone.
70146 Malt Extract Broth for microbiology   A liquid medium for the cultivation of yeasts and molds.
69964 MRS Agar for microbiology Lactobacillus Agar according to DeMan, Rogosa and Sharpe For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of material according to DeMan, Rogosa and Sharpe.
30912 MRS Agar, original acc. DeMan-Rogosa-Sharpe for microbiology DeMan-Rogosa-Sharpe Agar For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of materials.
41782 MRS Agar, Vegitone for microbiology DeMan, Rogosa and Sharpe Agar, Vegitone Vegitone MRS Agar This MRS Agar is free of animal derived material. It is recommended for the isolation and cultivation of Lactobacillus species.
69966 MRS Broth for microbiology   For the enrichment and isolation of all species of Lactobacilli from all types of material.
38944 MRS Broth modified, Vegitone for microbiology DeMan, Rogosa and Sharpe Agar modified, Vegitone Vegitone MRS Broth modified This MRS Broth contains plant peptone instead of animal peptone. It is recommended for the isolation and cultivation of Lactobacillus species.
75310 OGY Agar for microbiology Oxytetracycline Glucose Yeast-extract Agar Basis Selective agar according to Mossel for the identification and enumeration of yeasts and other fungi in foods, clinical specimens etc.
75405 Orange-serum Agar for microbiology   Orange-serum Agar can be used for the isolation, cultivation and enumeration of acid-tolerant spoilage microorganisms in fruit juice and fruit juice concentrates, in particular from citrus fruit, according to Hays, Troy and Beisel.
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
77187 Peptone Water, phosphate-buffered for microbiology Buffered Peptone Water Tryptone Phosphate Water Buffered peptone water may be used to homogenize poultry samples. It may also be used in microbial culture of Staphylococcus aureus and followed by GC-MS analysis to determine the chemical composition of galangal extraxt and HPLC analysis to isolate compounds of Indian gooseberry extract.
94217 Peptone Water, phosphate-buffered for microbiology, ready to use media in the bottle Buffered Peptone Water Tryptone Phosphate Water Liquid non-selective pre-enrichement medium for enterobacteria. Well suited for sublethally damaged cells.
40893 Peptone Water, phosphate-buffered, Vegitone for microbiology BPW Vegitone Buffered Peptone Water Vegitone Vegitone Peptone Water, phosphate-buffered In this medium the original animal derived peptone is replaced by a plant peptone. It is a pre-enrichment medium used for increasing the recovery of injured Salmonella species from foods prior to selective enrichment and isolation. It is also recommended by ISO Committee under the specifications ISO 6579 : 1993.
70152 Plate Count Agar for microbiology Standard Methods Agar Tryptone Glucose Yeast Extract Agar A non-selective medium for the plate count of microorganisms in water, milk and other dairy products.
88588 Plate-Count-Agar according to Buchbinder et al. for microbiology Casein-peptone Dextrose Yeast Agar according to Buchbinder et al. Standard Methods Agar according to Buchbinder et al. Tryptone Glucose Yeast Extract Agar according to Buchbinder et al. Plate-Count-Agar is recommended for the plate count of microrganisms in food, dairy products, water and waste water.
19718 Plate Count Agar, Vegitone for microbiology Vegitone Plate Count Agar Vegitone Plate Count Agar medium is recommended for the plate count of microorganisms in foods, water and waste water. In this medium the animal derived peptone is replaced by a plant peptone.
51413 Plate Count MUG Agar for microbiology MUG PCA MUG Plate Count Agar Plate Count MUG Agar is used for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method.
R1148 Rogosa SL agar for microbiology   Used as a selective medium for cultivation of Lactobacilli.
17274 Thermoacidurans Agar for microbiology   For isolation and cultivation of Bacillus thermoacidurans from food products.
17216 Tomato Juice Agar for microbiology   For the cultivation and enumeration of Lactobacilli.
Y3127 Yeast malt agar for microbiology   Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.