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Dairy Quality Control Media

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88517 BSM Agar for microbiology Bifidus Selective Agar For the selective isolation and identification of Bifidobacteria. The medium is used for quality control in the manufacture of dairy products.
17154 Lactobacillus bulgaricus Agar (Base) for microbiology   Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.
17158 Litmus Milk for microbiology   For maintenance of Lactobacilli and for determining the action of bacteria on milk.
63016 M-17 Agar for microbiology   M-17 Agar media is proposed for the cultivation, detection and enumeration of Iactic streptococci in milk and dairy products. The M-17 media are superior to other comparable culture media for the cultivation of the fastidious species Streptococcus cremoris, Streptococcus diacetilactis and Streptococcus Iactis. It is also suitable for cultivation and maintenance of starter cultures for cheese and yogurt manufacturing. This medium helps in detecting streptococcal mutants which are lactose non-fermenters.
70147 Milk Agar for microbiology   Milk Agar is recommended for the enumeration of microorganisms in milk, milk products, water, ice-cream, etc. by the plate count test.
68109 Nickels and Leesment ChromoSelect Medium for microbiology HiCrome Lactic acid bacteria Medium Nickels and Leesment Medium + X-gal HiCrome Nickels and Leesment Medium is used for the enumeration of citrate-fermenting lactic acid bacteria from milk, milk products and mesophilic starter cultures.
78104 Nutrient Broth No 5 for microbiology Nutrient Broth with 1% Peptone A nutritious medium suitable for the cultivation of fastidious microorganisms.
70152 Plate Count Agar for microbiology Standard Methods Agar Tryptone Glucose Yeast Extract Agar A non-selective medium for the plate count of microorganisms in water, milk and other dairy products.
88588 Plate-Count-Agar according to Buchbinder et al. for microbiology Casein-peptone Dextrose Yeast Agar according to Buchbinder et al. Standard Methods Agar according to Buchbinder et al. Tryptone Glucose Yeast Extract Agar according to Buchbinder et al. Plate-Count-Agar is recommended for the plate count of microrganisms in food, dairy products, water and waste water.
19718 Plate Count Agar, Vegitone for microbiology Vegitone Plate Count Agar Vegitone Plate Count Agar medium is recommended for the plate count of microorganisms in foods, water and waste water. In this medium the animal derived peptone is replaced by a plant peptone.
51413 Plate Count MUG Agar for microbiology MUG PCA MUG Plate Count Agar Plate Count MUG Agar is used for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method.
80957 Plate Count Skim Milk Agar for microbiology   For the enumeration of bacteria in milk and dairy products.
43314 TOS-propionate agar medium (acc. ISO) for microbiology BSC Propionate Agar Base Bifidobacteria Selective Count Agar Base TOS-MUP Agar (Base) Transgalctosylated oligiosaccharide agar medium TOS-propionate agar medium is recommended for enumeration of presumptive Bifidobacteria by colony count technique from milk products.
51414 Tryptic Soya Agar with Polysorbate 80 and Lecithin for microbiology CASO Lecithin Polysorbate Agar CASO-Lecithin-Polysorbat-Agar Microbial Content Test Agar Soybean Casein digest Agar with Polysorbate 80 and Lecithin TSA Lecithin Polysorbate Agar Tryptone Soya Lecithin Polysorbate Agar Tryptone Soya Agar with Polysorbate 80 and Lecithin is used for determining efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics etc.
70159 Tryptone Glucose Extract Agar for microbiology   Recommended for the plate count of aerobic organisms in milk, dairy products, water, meats etc.
T2188 Tryptone Glucose Yeast Extract Agar for microbiology TGYE Agar Recommended for enumeration of bacteria in water, air, milk and dairy products.
53493 Wort Broth for microbiology   Wort Broth is commonly used for the detection and enumeration of fungi, particularly yeasts in butter, syrups, and other materials, especially in the soft drinks industry.