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Dairy Culture Media for Yeasts and Molds

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17147 Dichloran Rose bengal Agar (Base) for microbiology DRBC Agar (Base) For selective isolation and enumeration of fungi-yeasts and molds of significance in food spoilage.
M9802 Malt agar for microbiology   Used for the detection and isolation of yeasts and molds from dairy products and foods.
70145 Malt Extract Agar for microbiology   A medium for the isolation and enumeration of yeasts and molds.
97218 Malt Extract Agar, modified for microbiology   Recommended for isolation, detection and enumeration of yeasts and molds.
38954 Malt Extract Agar modified, Vegitone for microbiology Vegitone Malt Extract Agar modified This medium is recommended for isolation, detection and enumeration of yeasts and molds. The animal derived peptone of the original formulation is replaced by a plant peptone.
70146 Malt Extract Broth for microbiology   A liquid medium for the cultivation of yeasts and molds.
75310 OGY Agar for microbiology Oxytetracycline Glucose Yeast-extract Agar Basis Selective agar according to Mossel for the identification and enumeration of yeasts and other fungi in foods, clinical specimens etc.
70139 Potato Dextrose Agar for microbiology Potato Glucose Agar Recommended for the isolation and enumeration of yeasts and molds in dairy products and food.
17204 Potato Glucose Rose bengal Agar (Base) for microbiology   For promoting ascospore production.
R1273 Rose bengal agar base for microbiology   Ingredients (g/L)
Papic digest of soybean meal, 5.00
Dextrose, 10.00
Monopotassium phosphate, 1.00
Magnesium sulphate, 0.50
Rose bengal, 0.05
Agar, 15.00
17211 Rose Bengal Chloramphenicol Agar for microbiology   For the selective isolation and enumeration of yeasts and moulds from environmental materials and food stuffs.
Y3127 Yeast malt agar for microbiology   Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.
Y3752 Yeast malt broth for microbiology   Used for the isolation and cultivation of yeasts and molds.
95765 YGC Agar for microbiology Yeast Extract Glucose Chloramphenicol Agar FIL-IDF Selective agar for the enumeration and isolation of yeasts and molds in dairy products.