Selective by low pH

Candida

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M9802 Malt agar for microbiology   Used for the detection and isolation of yeasts and molds from dairy products and foods.
70145 Malt Extract Agar for microbiology   A medium for the isolation and enumeration of yeasts and molds.
97218 Malt Extract Agar, modified for microbiology   Recommended for isolation, detection and enumeration of yeasts and molds.
38954 Malt Extract Agar modified, Vegitone for microbiology Vegitone Malt Extract Agar modified This medium is recommended for isolation, detection and enumeration of yeasts and molds. The animal derived peptone of the original formulation is replaced by a plant peptone.
75405 Orange-serum Agar for microbiology   Orange-serum Agar can be used for the isolation, cultivation and enumeration of acid-tolerant spoilage microorganisms in fruit juice and fruit juice concentrates, in particular from citrus fruit, according to Hays, Troy and Beisel.
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
S3306 Sabouraud dextrose broth for microbiology   Recommended for the selective cultivation of yeasts, molds and aciduric bacteria.
70196 Wort Agar for microbiology   Wort Agar has been used to cultivate Aspergillus niger.
51483 Yeast Nitrogen Base for microbiology   For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi.