| 17112 | A1 Broth BioChemika, for microbiology | | For detecting faecal coliforms in water samples waste water, sea water and foods by a MPN method.
| pricing |
|
| 16025 | Brilliant Green Bile Lactose Broth BioChemika, for microbiology | BRILA-Broth Brilliant Green Bile Bouillon 2% | For the selective enrichment and enumeration by titer determination or MPN method of E. coli and other fecal coliform from water, milk, food and other material.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
| pricing |
|
| 44653 | EC Broth BioChemika, for microbiology | Escherichia Coli Broth | For the selective detection of coliforms and E. coli in water, food and other material.
| pricing |
|
| 44655 | ECD Agar BioChemika, for microbiology | E. coli Direct Agar Escherichia coli Direct Agar | For the selective detection of coliforms and E. coli in water, food and other material, and in the membrane filter technique.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
| pricing |
|
| 61749 | Lauryl sulfate Broth BioChemika, for microbiology | Lauryl Casein peptone Broth | Selective medium acc. to Mallmann and Darby (1941) for the presumptive testing for coliform and their selective enrichment in the examination of water, dairy products and food.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
The difference to Fluka No. 17349 is that Casein Peptone is used (instead of Tryptose)
| pricing |
|
| 17349 | Lauryl sulfate Broth BioChemika, for microbiology | Lauryl Tryptose Broth | Selective medium acc. to Mallmann and Darby (1941) for the presumptive testing for coliform and their selective enrichment in the examination of water, dairy products and food.
The difference to Fluka No. 61749 is that Tryptose is used instead of Casein peptone.
| pricing |
|
| 69965 | Mossel Broth BioChemika, for microbiology | Buffered Glucose-Brilliant Green Bile Broth EE Broth Enterobacteriaceae Enrichment Broth acc. to Mossel | For the selective enrichment of all enterobacteriaceae from food and other material.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
| pricing |
|
| S1813 | S-Gal®/LB Agar/Kanamycin Blend powder | | S-Gal®/LB Agar/Kanamycin Blend is designed for identification of recombinant bacterial clones with the lac+ phenotype in those systems that utilize kanamycin as a selection agent.
| pricing |
|
| 17226 | Universal Beer Agar BioChemika, for microbiology | UB Agar | For culturing microorganisms of significance in the brewing industry.
| pricing |
|
| W2261 | WL nutrient broth BioChemika, for microbiology | Wallerstein Laboratory Nutrient Broth | Recommended for the cultivation of bacteria encountered in breweries and industrial fermentations.
| pricing |
|
| 17162 | m-Endo Broth BioChemika, for microbiology | Membrane Endo Broth | For estimation of coliforms in water samples using membrane filter technique.
| pricing |
|
| 17184 | m-HD Endo Broth with Brilliant Green BioChemika, for microbiology | m-Hajna Damon Endo Broth with Brilliant Green Membrane filter HD Endo Broth with Brilliant Green | For the detection of coliforms in highly polluted waters using membrane filter technique.
| pricing |
|
| 49522 | m-Lauryl Sulfate Broth, Vegitone BioChemika, for microbiology | Vegitone m-Lauryl Sulfate Broth | A medium with plant peptone, free of any animal derived material. It is used for enumeration of Escherichia coli and coliforms in water, using membrane filter technique. It is recommended by ISO Committee under the specification ISO 9308-1:1990.
| pricing |
|
| 71882 | mEC Broth with Novobiocin BioChemika, for microbiology | EC Broth (modified) with Novobiocin Meat E. coli Broth with Novobiocin Modified EC Broth with Novobiocin | For the selective enrichment of enterohemorrhagic E. coli (EHEC) in foods. The medium is used for the isolation and identification of E. coli 0157:H7 from meat acc. the USDA-FSIS method.
| pricing |
|
| 76704 | mTSB Broth with Novobiocin BioChemika, for microbiology | Modified Tryptic Soy Broth with Novobiocin | For the selective enrichment of enterohemorrhagic E. coli (EHEC) in foods. The medium is used for the isolation and identification of E. coli 0157:H7 from meat acc. the USDA-FSIS method.
| pricing |
|
Product # 