| Product Name | Albumin from chicken egg white, powder, 62-88% (agarose gel electrophoresis) |
| Product Number | A5253 |
| Product Brand | SIGMA |
| CAS Number | 9006-59-1 |
| TEST | SPECIFICATION |
| Appearance (Color) | Light Yellow |
| Appearance (Form) | Powder |
| Water (by Karl Fischer) | ≤10 % |
| Nitrogen | ≥12.5 % |
| Agarose Electrophoresis | 62 - 88 % |
| ovalbumin | |
