| Product Name | Lysozyme from chicken egg white, lyophilized powder, protein ≥90 %, ≥40,000 units/mg protein |
| Product Number | L6876 |
| Product Brand | SIGMA |
| CAS Number | 12650-88-3 |
| TEST | SPECIFICATION |
| Appearance (Color) | White to Off-White |
| Appearance (Form) | Powder |
| Solubility (Color) | Colorless |
| Solubility (Turbidity) | Clear to Slightly Hazy |
| 10 mg + 1 mL, H2O | |
| % Protein (UV) | ≥90 |
| units/mg protein | ≥40000 |
| One unit will produce a change in A450 of 0.001 | |
| per min at pH 6.24 at 25 deg C, using a suspension | |
| of Micrococcus lysodeikticus as substrate, in a | |
| 2.6 mL reaction mixture (1 cm light path). | |
| Recommended Retest Period | ------------------------- |
| 4 years | |
