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Carbohydrate research

Structural characterization and gastroprotective property of a novel glucofructan from Allium ampeloprasum var. porrum.


PMID 25498008

Abstract

A new polysaccharide with an estimated weight-average molar mass of 2.6×10(3) was isolated from Allium ampeloprasum var. porrum by hot water extraction, and purified by Sephacryl S-300 HR high-resolution chromatography. It was composed of D-fructose and D-glucose in 10:6 molar ratio, respectively. The structure of the glucofructan was investigated by chemical and spectroscopic methods, including methylation analysis, nuclear magnetic resonance, and electrospray mass spectrometry (ES-MS). The results permitted the structure of the glucofructan to be written as α-D-Glcp-(1→1)-β-D-Fruf-(2→1)-{[α-D-Glcp-(1→6)-β-D-Fruf-(2→6)]-β-D-Fruf-(2→1)}4-β-D-Fruf-(2↔1)-α-D-Glcp. Results of the present study indicated that this new glucofructan exhibited significant gastroprotective property, using in vivo experimental models.