|Related Categories||Cell Biology, Hematology and Histology, Q-R, Stains & Dyes, A to Z, Stains and Dyes More...|
|composition||Dye content, 95%|
|absorption||λmax 549 nm|
Live Chat and Frequently Asked Questions are available for this Product.
1, 5 g in glass bottle
The promoting effects of food dyes, erythrosine (Red 3) and rose bengal B (Red 105), on thyroid tumors in partially thyroidectomized N-bis(2-hydroxypropyl)-nitrosamine-treated rats. Hiasa Y, Ohshima M, Kitahori Y, et al. Jpn. J. Cancer Res. 79(3), 314-9, (1988)
Induction of thyroid tumors in (C57BL/6N x C3H/N)F1 mice by oral administration of 9-3',4',5',6'-tetrachloro-o-carboxy phenyl-6-hydroxy-2,4,5,7-tetraiodo-3-isoxanthone sodium (Food Red 105, rose bengal B). Ito A, Watanabe H, Naito M, et al. J. Natl. Cancer Inst. 77(1), 277-81, (1986)
Aldrich MSDS 1, 1591:C / Corp MSDS 1 (2), 3054:D / FT-IR 1 (2), 1014:B / FT-IR 2 (3), 4151:C / IR-Spectra (3), 1475:D / RegBook 1 (2), 2795:L / Sigma FT-IR 1 (2), 211:D / Stains and Dyes Ref, 637 / Structure Index 1, 445:C:2
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Need larger quantities for your development, manufacturing or research applications?