|Related Categories||Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E-F, E-H,|
|reg. compliance||EU Regulation 1334/2008 & 178/2002|
|bp||70-72 °C/0.05 mmHg(lit.)|
|density||0.905 g/mL at 25 °C(lit.)|
|Organoleptic||apple; wine-like; fatty; green|
|allergen||no known allergens|
Taste at 5 ppm
Natural Occurrence: Apple, pear, grape, pear brandy and quince.
1 kg in glass bottle
1 sample in glass bottle
25, 100 g in glass bottle
Certificate of Analysis
Certificate of Origin
|Personal Protective Equipment||Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter|
|Hazard Codes (Europe)||Xi,N|
|Risk Statements (Europe)||38-50/53|
|Safety Statements (Europe)||60-61|
|RIDADR||UN 3082 9 / PGIII|
|Flash Point(F)||235.4 °F|
|Flash Point(C)||113 °C|
There is no universal definition of "food grade" for flavor ingredients, but multiple regulatory systems in place around the world provide the industry with information about what can be considered "...
What comes to mind when you see a food ingredient labeled ‘natural’? It seems like the simple answer would be that a natural ingredient comes from nature. However, with so many new technologies in pl...
Organoleptic Characteristics of Flavor Materials Mosciano, G. Perfum. Flavor. 5th ed., 30, 49, (2005)
FT-IR 2 (1), 1037:D / FT-NMR 1 (1), 989:A / Fenaroli, 225 / Vapor Phase 3, 686:D
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