|Related Categories||Alphabetical Index of Analytical Standards, Analytical Standards, Analytical/Chromatography, Anionic Solutions, Chromatography,|
|shelf life||(limited shelf life, expiry date on the label)|
|concentration||1.000 g/L in H2O|
|mp||210-211 °C (dec.)(lit.)|
filtered through a 0.45 μm membrane filter
prepared with phthalic acid and H2O
The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the differ...
AnalytiX Volume 6 Article 3
Keywords: Chromatography, Dialysis, Fermentation, Food & Beverage, High performance liquid chromatography, Ion Exchange, Ion-exchange chromatography, Oxidations, Sample preparations, Separation, Solid phase extractions
Corp MSDS 1 (2), 2827:D / FT-IR 1 (2), 200:D / FT-NMR 1 (2), 1088:A / IR-Spectra (2), 843:D / IR-Spectra (3), 963:B / NMR-Reference 2 (2), 198:A / RegBook 1 (2), 1793:M / Sax 6, 2226 / Structure Index 1, 286:B:7
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Need larger quantities for your development, manufacturing or research applications?