|Related Categories||A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Brucella,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 13 g/L|
|casein peptone, 10 g/L|
|meat peptone, 10 g/L|
|sodium chloride, 5 g/L|
|yeast extract, 2 g/L|
|final pH||7.0±0.2 (25 °C)|
|nonselective for Brucella|
|nonselective for Listeria|
|nonselective for Neisseria|
|nonselective for Streptococcus|
For the isolation and cultivation of Brucella species, in particular the pathogens B. melitensis, B. abortus and B. suis, from clinical material and comestibles of animal origin, modified according to Wundt.
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