|Related Categories||All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Bacillus, Bacteria (General Media),|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 15.0 g/L|
|dextrose, 1.0 g/L|
|tryptone (vegetable), 5.0 g/L|
|yeast extrakt, 2.5 g/L|
|final pH||7.0±0.2 (25 °C)|
|suitability||nonselective for Bacillus|
|nonselective for Bacteria (General Media)|
|nonselective for Escherichia coli and Coliforms|
|nonselective for Lactobacillus|
|nonselective for Lactococci|
|nonselective for Listeria|
|nonselective for Staphylococcus|
|nonselective for Streptococcus|
Vegitone Plate Count Agar medium is recommended for the plate count of microorganisms in foods, water and waste water. In this medium the animal derived peptone is replaced by a plant peptone.
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