|Related Categories||Analytical Standards, Analytical/Chromatography, Artemisia, Chromatography, Life Sciences Standards,|
|shelf life||(limited shelf life, expiry date on the label)|
Non-competitive Δ5-desaturase inhibitor.
Bottomless glass bottle. Contents are inside inserted fused cone.
Quercetin and sesamin protect neuronal PC12 cells from high-glucose-induced oxidation, nitrosative stress, and apoptosis. Bournival J, Francoeur MA, Renaud J, et al. Rejuvenation Res. 15(3), 322-33, (2012)
Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats. Ide T, Ono Y, Kawashima H, et al. Br. J. Nutr. 108(11), 1980-93, (2012)
Sesamin exerts renoprotective effects by enhancing NO bioactivity in renovascular hypertensive rats fed with high-fat-sucrose diet. Wu XQ, Kong X, Zhou Y, et al. Eur. J. Pharmacol. 683(1-3), 231-7, (2012)
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils. Alhazzaa R, Bridle AR, Carter CG, et al. Food Chem. 134(4), 2057-65, (2012)
In vitro inhibition of 7-ethoxyresorufin-O-deethylase (EROD) and p-nitrophenol hydroxylase (PNPH) activities by sesamin in hepatic microsomes from two fish species. Wagner L, Zlabek V, Trattner S, et al. Mol. Biol. Rep. 40(1), 457-62, (2013)
The sesame lignan sesamin attenuates vascular dysfunction in streptozotocin diabetic rats: involvement of nitric oxide and oxidative stress. Baluchnejadmojarad T, Roghani M, Jalali Nadoushan MR, et al. Eur. J. Pharmacol. 698(1-3), 316-21, (2013)
Quercetin and sesamin protect dopaminergic cells from MPP+-induced neuroinflammation in a microglial (N9)-neuronal (PC12) coculture system. Bournival J, Plouffe M, Renaud J, et al. Oxid. Med. Cell. Longev. 2012, 921941, (2012)
(+)-Episesamin inhibits adipogenesis and exerts anti-inflammatory effects in 3T3-L1 (pre)adipocytes by sustained Wnt signaling, down-regulation of PPARγ and induction of iNOS. Freise C, Trowitzsch-Kienast W, Erben U, et al. J. Nutr. Biochem. 24(3), 550-5, (2013)
Studies on desaturase inhibitors of polyunsaturated fatty acid biosynthesis. Sinclair, A. (ed.), Gibson, R. (ed.) Essential Fatty Acids and Eicosanoids Champaign , (1993), 37
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