|Related Categories||Alphabetical Index of Analytical Standards, Analytical Standards, Analytical/Chromatography, Applications, Biochemicals and Reagents,|
|shelf life||(limited shelf life, expiry date on the label)|
|bp||230-232 °C/1 mmHg(lit.)|
|density||0.914 g/mL at 25 °C(lit.)|
An ω-3 fatty acid that serves as a precursor to eicosapentaenoic acid (EPA) but not docosahexaenoic acid. Conversion is greater in women than men, and conversely, β-oxidation metabolism is greater in men than women.1
The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery. A historically important stu...
BioFiles 2007, 2.2, 14.
Keywords: Anti-inflammatory agents, Biochemistry, Cardiovascular, Clinical, Degradations, Esterifications, Immunology, Inflammation, Lipid Metabolism, Metabolism, Metabolites, Nutrition, Oxidations, Transcription
Aldrich MSDS 1, 1138:D / Corp MSDS 1 (1), 2129:B / FT-IR 1 (1), 502:B / FT-IR 2 (1), 786:C / FT-NMR 1 (1), 785:C / IR-Spectra (3), 294:H / IR-Spectra (2), 265:G / NMR-Reference 2 (1), 437:D / RegBook 1 (1), 551:I / Sigma FT-IR 1 (1), 1417:B / Structure Index 1, 78:D:4 / Vapor Phase 3, 589:A
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