|Related Categories||Alphabetical Index of Analytical Standards, Analytical Standards, Analytical/Chromatography, Applications, Biochemicals and Reagents,|
|shelf life||(limited shelf life, expiry date on the label)|
|bp||230-232 °C/1 mmHg(lit.)|
|density||0.914 g/mL at 25 °C(lit.)|
An ω-3 fatty acid that serves as a precursor to eicosapentaenoic acid (EPA) but not docosahexaenoic acid. Conversion is greater in women than men, and conversely, β-oxidation metabolism is greater in men than women.1
The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery. A historically important stu...
BioFiles 2007, 2.2, 14.
Keywords: Anti-inflammatory agents, Biochemistry, Cardiovascular, Clinical, Degradations, Esterifications, Immunology, Inflammation, Lipid Metabolism, Metabolism, Metabolites, Nutrition, Oxidations, Transcription
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. Zheng JS, Hu XJ, Zhao YM, et al. BMJ 346, f3706, (2013)
Perilla oil and exercise decrease expressions of tumor necrosis factor-alpha, plasminogen activator inhibitor-1 and highly sensitive C-reactive protein in patients with hyperlipidemia. Wei M, Xiong P, Zhang L, et al. J. Tradit. Chin. Med. 33(2), 170-5, (2013)
Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. Emery JA, Hermon K, Hamid NK, et al. PLoS ONE 8(2), e57463, (2013)
Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing. Turk HF, Monk JM, Fan YY, et al. Am. J. Physiol. Cell Physiol. 304(9), C905-17, (2013)
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). Ogata F, Tanaka Y, Tominaga H, et al. J. Oleo Sci. 62(2), 109-14, (2013)
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. Carey AN, Fisher DR, Joseph JA, et al. Nutr. Neurosci. 16(1), 13-20, (2013)
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006. Monge-Rojas R, Aragón MC, Chinnock A, et al. Nutrition 29(4), 641-5, (2013)
Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet. Cedernaes J, Alsiö J, Västermark A, et al. Lipids Health Dis. 12, 2, (2013)
Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition. Gillingham LG, Harding SV, Rideout TC, et al. Am. J. Clin. Nutr. 97(1), 195-207, (2013)
Bifidobacterium breve with α-linolenic acid and linoleic acid alters fatty acid metabolism in the maternal separation model of irritable bowel syndrome. Barrett E, Fitzgerald P, Dinan TG, et al. PLoS ONE 7(11), e48159, (2012)
De novo characterization of the banana root transcriptome and analysis of gene expression under Fusarium oxysporum f. sp. Cubense tropical race 4 infection. Wang Z, Zhang J, Jia C, et al. BMC Genomics 13, 650, (2012)
Protective effect of eicosapentaenoic acid-docosahexaenoic acid and alpha-linolenic acid rich phytosterol ester on brain antioxidant status and brain lipid composition in hypercholesterolemic rats. Sengupta A and Ghosh M Indian J. Exp. Biol. 51(3), 241-8, (2013)
Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. Botelho PB, Mariano Kda R, Rogero MM, et al. Lipids Health Dis. 12, 38, (2013)
Prostatic alpha-linolenic acid (ALA) is positively associated with aggressive prostate cancer: a relationship which may depend on genetic variation in ALA metabolism. Azrad M, Zhang K, Vollmer RT, et al. PLoS ONE 7(12), e53104, (2012)
Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid. Yang D, Gan LJ, Shin JA, et al. J. Food Sci. 78(1), C43-9, (2013)
Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study. Fretts AM, Mozaffarian D, Siscovick DS, et al. J. Am. Heart Assoc. 2(1), e003814, (2013)
Aldrich MSDS 1, 1138:D / Corp MSDS 1 (1), 2129:B / FT-IR 1 (1), 502:B / FT-IR 2 (1), 786:C / FT-NMR 1 (1), 785:C / IR-Spectra (3), 294:H / IR-Spectra (2), 265:G / NMR-Reference 2 (1), 437:D / RegBook 1 (1), 551:I / Sigma FT-IR 1 (1), 1417:B / Structure Index 1, 78:D:4 / Vapor Phase 3, 589:A
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