|Related Categories||A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Biochemical Identification Media by Test, Biochemical Identification Media, A to Z,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 15 g/L|
|casein enzymic hydrolysate, 15 g/L|
|deoxyribonucleic acid, 2 g/L|
|papaic digest of soybean meal, 5 g/L|
|sodium chloride, 5 g/L|
|final pH||7.3±0.2 (25 °C)|
|suitability||nonselective and differential for Serratia|
|nonselective and differential for Staphylococcus|
|nonselective and differential for Streptococcus|
A diagnostic medium for the detection of coagulase-positive DNase producing Staphylococci.
In an identification scheme for coagulase negative staphylococci from bovine mastitis1
There are many natural sources of streptococci, including humans and diverse animals where they often colonize the mucosal surfaces of the mouth, intestinal tract, nasal passages and pharynx. The pre...
By Jvo Siegrist, Product Manager Microbiology, email@example.com
AnalytiX Volume 7 Article 3
Keywords: Diagnostic, Phosphorylations
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