|Related Categories||All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Aspergillus, Bacillus,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 15 g/L|
|meat extract, 1 g/L|
|peptone, 5 g/L|
|sodium chloride, 5 g/L|
|yeast extract, 2 g/L|
|final pH||7.1±0.2 (25 °C)|
|suitability||nonselective for Aspergillus|
|nonselective for Bacillus|
|nonselective for Bacteria (General Media)|
|nonselective for Candida|
|nonselective for Enterococcus|
|nonselective for Escherichia coli and Coliforms|
|nonselective for Listeria|
|nonselective for Pseudomonas|
|nonselective for Staphylococcus|
|nonselective for Streptococcus|
A general culture medium for less fastidious microorganisms as well as for permanent cultures. Add blood serum, or other biological fluids if required.
Studies on heterotrophic bacteria in some Argentine soils1
Pseudomonas are motile (one or more polar flagella), rod shaped and aerobe Gram-negative bacteria. They are found almost everywhere, in soil, water, plants and animals. In most cases it is not pathog...
Jvo Siegrist, Product Manager Microbiology, firstname.lastname@example.org
Analytix Volume 2007 Article 5
Keywords: Anaerobic, Biochemistry, Cosmetics, Diagnostic, Fermentation, Glycolysis, Metabolism, Microbiology, Pentose phosphate pathway, Pharmaceutical, Respiratory
There are many natural sources of streptococci, including humans and diverse animals where they often colonize the mucosal surfaces of the mouth, intestinal tract, nasal passages and pharynx. The pre...
By Jvo Siegrist, Product Manager Microbiology, email@example.com
AnalytiX Volume 7 Article 3
Keywords: Diagnostic, Phosphorylations
1. M.A. Sagardoy, C.M. Salerno Anal. Edaf. Agrobiol. 42, 2069, (1984)
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