|Related Categories||All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Liquid Media/Broths, Bacteria (General Media), Clinical Media,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||meat extract, 1 g/L|
|peptone, 5 g/L|
|sodium chloride, 5 g/L|
|yeast extract, 2 g/L|
|final pH||7.4±0.2 (25 °C)|
|suitability||nonselective for Bacteria (General Media)|
|nonselective for Escherichia coli and Coliforms|
|nonselective for Pseudomonas|
|nonselective for Staphylococcus|
|nonselective for Streptococcus|
An inexpensive liquid medium which serves as base for the culture and accumulation of microorganisms.
Pseudomonas are motile (one or more polar flagella), rod shaped and aerobe Gram-negative bacteria. They are found almost everywhere, in soil, water, plants and animals. In most cases it is not pathog...
Jvo Siegrist, Product Manager Microbiology, firstname.lastname@example.org
Analytix Volume 2007 Article 5
Keywords: Anaerobic, Biochemistry, Cosmetics, Diagnostic, Fermentation, Glycolysis, Metabolism, Microbiology, Pentose phosphate pathway, Pharmaceutical, Respiratory
There are many natural sources of streptococci, including humans and diverse animals where they often colonize the mucosal surfaces of the mouth, intestinal tract, nasal passages and pharynx. The pre...
By Jvo Siegrist, Product Manager Microbiology, email@example.com
AnalytiX Volume 7 Article 3
Keywords: Diagnostic, Phosphorylations
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