Properties
| Related Categories | Base Ingredients for Media, Microbiology, Other Additives, Protein Sources (Peptones & Extracts), Protein Sources (milk derived), |
| grade | for microbiology |
| availability | not available in USA and Canada |
| impurities | ≤1.5% lipid |
| ≤5.0% water | |
| ~5.3% total nitrogen (N) | |
| ~55% reducing sugars (as lactose monohydrate) | |
| ign. residue | ≤10% |
Description
Other Notes
Sales restrictions may apply
Reconstitution
Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10% w/v mixture is obtained. This is equivalent to fresh milk, and may be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise caramelization will occur.
Price and Availability
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with 5% nonfat milk, powder (dry milled), pH 7.3
for microbiology
BCR® certified Reference Material
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