|Related Categories||All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Enterobacteriaceae, Klebsiella,|
|shelf life||(limited shelf life, expiry date on the label)|
|composition||agar, 15 g/L|
|ammonium ferric citrate, 0.8 g/L|
|lactose, 7.5 g/L|
|phenol red, 0.08 g/L|
|sodium chloride, 5 g/L|
|sodium deoxycholate, 2.5 g/L|
|sodium thiosulfate, 6.8 g/L|
|sucrose, 7.5 g/L|
|xylose, 3.5 g/L|
|yeast extract, 3 g/L|
|final pH||7.4±0.2 (25 °C)|
|suitability||selective and differential for Enterobacteriaceae|
|selective and differential for Klebsiella|
|selective and differential for Proteus|
|selective and differential for Salmonella|
|selective and differential for Shigella|
For the isolation and differentiation of pathogenic enterobacteriaceae in particular the species Shigella and Salmonella acc. to Taylor (1965), Taylor and Harris (1965, 1967) and Taylor and Schelhart (1967).
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology
Am. J. Clin. Pathol. 48, 350, (1967)
W.J. Taylor, D. Schelhart Am. J. Clin. Pathol. 48, 356, (1967)
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