|Related Categories||A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Enterobacter,|
|shelf life||(limited shelf life, expiry date on the label)|
|pH||7.5±0.2 (25 °C)|
|suitability||selective and differential for Enterobacter|
|selective and differential for Escherichia coli and Coliforms|
|selective and differential for Klebsiella|
|selective and differential for Proteus|
|selective and differential for Salmonella|
|selective and differential for Shigella|
Peptic Digest of Animal Tissue 10.00
Dipotassium Phosphate 3.50
Sodium Sulphite 2.50
Basic Fuchsin 0.50
Recommended for the detection of coliform and other enteric organisms.
Certificate of Analysis
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry i...
Microbiology Focus Edition 1.3
Keywords: Biochemistry, Fermentation, Food & Beverage, Indicators, Microbiology
Greenberg, A..E., et al. Standard Methods for Examination of Water and Wastewater 16th ed., Washington, D.C. , (1985)
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