|Related Categories||Carbohydrates, Core Bioreagents, Molecular Biology, Optimization Reagents, Protein Structural Analysis,|
|pH||5.0-7.0 (25 °C, 2% in solution)|
|mp||256-258 °C (dec.)(lit.)|
|solubility||H2O: passes test|
|suitability||passes test for sensitivity as indicator|
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Preparation, characterization and pharmaceutical application of linear dextrins. I. Preparation and characterization of amylodextrin, metastable amylodextrins, and metastable amylose. Te Wierik GH, Eissens AC, Besemer AC, et al. Pharm. Res. 10(9), 1274-9, (1993)
Preparation, characterization, and pharmaceutical application of linear dextrins. II. Complexation and dispersion of drugs with amylodextrin by freeze-drying and kneading. Te Wierik GH, Eissens AC, Besemer AC, et al. Pharm. Res. 10(9), 1280-4, (1993)
Preparation, characterization, and pharmaceutical application of linear dextrins. III. Drug release from fatty suppository bases containing amylodextrin. Te Wierik GH, Eissens AC, and Lerk CF Pharm. Res. 11(1), 108-10, (1994)
Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth. Chimata MK Biotechnol. Res. Int. 2011, 323891, (2011)
FT-IR 2 (1), 293:C / FT-IR 1 (1), 199:D / IR-Spectra (2), 111:E / IR-Spectra (3), 120:G / RegBook 1 (1), 201:D / Sigma FT-IR 1 (1), 1180:B / Structure Index 1, 27:C:9
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