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S9765 Sigma-Aldrich

Starch, soluble

ACS reagent

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Properties

Related Categories Carbohydrates, Core Bioreagents, Molecular Biology, Optimization Reagents, Protein Structural Analysis,
grade   ACS reagent
ign. residue   ≤0.4%
pH   5.0-7.0 (25 °C, 2% in solution)
mp   256-258 °C (dec.)(lit.)
solubility   H2O: passes test
suitability   passes test for sensitivity as indicator

Description

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TruPAGE™ Pre-cast Polyacrylamide Gels


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Safety & Documentation

Safety Information

WGK Germany 
1

Protocols & Articles

Peer-Reviewed Papers

References

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TEMPO electromediated oxidation of some polysaccharides including regenerated cellulose fiber. Isogai T, Saito T, and Isogai A Biomacromolecules 11(6), 1593-9, (2010)

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Plasticisation of amylodextrin by moisture: consequences for drug release from tablets. Steendam R, Eissens AC, Frijlink HW, et al. Int. J. Pharm. 204(1-2), 23-33, (2000)

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Plasticisation of amylodextrin by moisture. Consequences for compaction behaviour and tablet properties. Steendam R, Frijlink HW, and Lerk CF Eur. J. Pharm. Sci. 14(3), 245-54, (2001)

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Preparation, characterization, and pharmaceutical application of linear dextrins. II. Complexation and dispersion of drugs with amylodextrin by freeze-drying and kneading. Te Wierik GH, Eissens AC, Besemer AC, et al. Pharm. Res. 10(9), 1280-4, (1993)

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Preparation, characterization and pharmaceutical application of linear dextrins. I. Preparation and characterization of amylodextrin, metastable amylodextrins, and metastable amylose. Te Wierik GH, Eissens AC, Besemer AC, et al. Pharm. Res. 10(9), 1274-9, (1993)

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Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth. Chimata MK Biotechnol. Res. Int. 2011, 323891, (2011)

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Effects of lipids on enzymatic hydrolysis and physical properties of starch. Ai Y, Hasjim J, and Jane JL Carbohydr. Polym. 92(1), 120-7, (2013)

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Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system. Lin AH, Chang YH, Chou WB, et al. J. Agric. Food Chem. 59(11), 5890-8, (2011)

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Preparation, characterization, and pharmaceutical application of linear dextrins. III. Drug release from fatty suppository bases containing amylodextrin. Te Wierik GH, Eissens AC, and Lerk CF Pharm. Res. 11(1), 108-10, (1994)

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Controlled release of theophylline monohydrate from amylodextrin tablets: in vitro observations. Van der Veen J, Te Wierik GH, Van der Wal L, et al. Pharm. Res. 11(4), 499-502, (1994)

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Controlled release of paracetamol from amylodextrin tablets: in vitro and in vivo results. van der Veen J, Eissens AC, and Lerk CF Pharm. Res. 11(3), 384-7, (1994)

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Oat beta-glucan-amylodextrins: preliminary preparations and biological properties. Inglett GE and Newman RK Plant Foods Hum. Nutr. 45(1), 53-61, (1994)

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Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins. Jane J and Robyt JF Carbohydr. Res. 132(1), 105-18, (1984)

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13C-N.M.R. study of the conformation of helical complexes of amylodextrin and of amylose in solution. Jane JL, Robyt JF, and Huang DH Carbohydr. Res. 140(1), 21-35, (1985)

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Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism. Mukerjea R and Robyt JF Carbohydr. Res. 340(2), 245-55, (2005)

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Breath hydrogen and methane expiration in men and women after oat extract consumption. Behall KM, Scholfield DJ, van der Sluijs AM, et al. J. Nutr. 128(1), 79-84, (1998)

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A flow-calorimetric study of the binding of iodine to amylodextrin fractions. Ohnishi M, French D, and Sturtevant JM Carbohydr. Res. 161(2), 257-63, (1987)

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Iodine binding to amylodextrin fractions studied by difference spectrophotometry and potentiometry. Ohnishi M and French D Carbohydr. Res. 172(1), 164-9, (1988)

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Merck 14,8799

FT-IR 2 (1), 293:C / FT-IR 1 (1), 199:D / IR-Spectra (2), 111:E / IR-Spectra (3), 120:G / RegBook 1 (1), 201:D / Sigma FT-IR 1 (1), 1180:B / Structure Index 1, 27:C:9

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