|Related Categories||Analytical Reagents, Analytical/Chromatography, Biochemicals and Reagents, Capillary Electrophoresis, Carbohydrates,|
|mp||~245 °C (dec.)|
|solubility||H2O: soluble50 mg/mL, clear, colorless|
average degree of substitution, DS ~3
Cyclodextrins (CD) are cyclic oligosaccharides composed of D-glucose units connected via α(1→4) glycosidic bonds. Common cyclodextrins contain six (α-CD); seven (β-CD) or eight (gamma-CD) D-glucose units. Cyclodextrins are sometimes derivitized through esterification at positions two, three and/or six.
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extent of labeling: 7-11 mol per mol β-CD
Math1 gene transfer based on the delivery system of quaternized chitosan/Na-carboxymethyl-β-cyclodextrin nanoparticles. Ren LL, Wu Y, Han D, Zhao LD, et al. J. Nanosci. Nanotechnol. 10, 7262-7265, (2010)
Enantiomeric separation of some common controlled stimulants by capillary electrophoresis with contactless conductivity detection. Mantim T, Nacapricha D, Wilairat P, et al. Electrophoresis 33, 388-394, (2012)
Selective recognition and separation of nucleosides using carboxymethyl-β-cyclodextrin functionalized hybrid magnetic nanoparticles. Badruddoza AZ, Junwen L, et al. Colloids Surf., B 92, 223-231, (2012)
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