|Related Categories||2.3.x.x Acyltransferases, 2.x.x.x Transferases, Biochemicals and Reagents, Enzyme Class Index, Enzymes, Inhibitors, and Substrates,|
One unit will liberate 1.0 μmole of p-nitroaniline from
γ-Glutamyltranspeptidase is used in the food industry to improve the umami taste of soy sauce1.
γ- Glutamyltranspeptidase cleaves theγ-glutamyl amide bond from glutathione and its S-conjugates to remove glutamate2.
1. Improving the umami taste of soy sauce by the addition of bacterial γ-glutamyltranspeptidase as a glutaminase to the fermentation mixture K. Kijima & H. Suzuki Enzyme Microb. Technol. 41, 80-84, (2007)
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