Lectin from Pisum sativum (pea)
lyophilized powder
DOWNLOAD MSDS (PDF)Synonym: Pisum sativum agglutinin, PSA
Properties
| Related Categories | Pisum sativum (Pea), Bioactive Small Molecules, Cell Biology, Glycan Recognizing Proteins, Glycobiology, |
| form | lyophilized powder |
| potency | <20 μg/mL per mL agglutination activity |
| composition | Protein, ≥70% biuret |
| impurities | salt, free |
| storage temp. | 2-8°C |
Description
Analysis Note
Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C.
Biochem/physiol Actions
PSA is not blood group specific, but has an affinity for terminal α-
Preparation Note
Conjugates are prepared from affinity purified lectin.
Purified by affinity chromatography.
Price and Availability
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