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110051 Aldrich

5-Ethyl-2-methylpyridine

≥96%

Synonym: 5-Ethyl-2-picoline, NSC 1984

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Properties

Related Categories Building Blocks, C8, Chemical Synthesis, Heterocyclic Building Blocks, Pyridines More...
vapor density   4.2 (vs air)
InChI Key   NTSLROIKFLNUIJ-UHFFFAOYSA-N
assay   ≥96%
refractive index   n20/D 1.497(lit.)
bp   178 °C(lit.)
density   0.919 g/mL at 25 °C(lit.)

Description

Packaging

500 g in glass bottle

Application

5-Ethyl-2-methylpyridine, associated with Maillard reaction chemistry and sugar thermal degradation processes, has been used to study the nanogram adsorption for SPME headspace and liquid sampling.

General description

5-Ethyl-2-methylpyridine is one of the components that contribute to the nutty, roasted aroma in the Parmigiano-Reggiano cheese.

Price and Availability

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 2300 6.1 / PGIII
WGK Germany 
1
Flash Point(F) 
158 °F
Flash Point(C) 
70 °C
Protocols & Articles
Peer-Reviewed Papers
15

References

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