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86473 Aldrich

α-Terpinene

≥95.0% (GC)

Synonym: 1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene, alpha-Terpinene

  • CAS Number 99-86-5

  • Empirical Formula (Hill Notation) C10H16

  • Molecular Weight 136.23

  •  Beilstein Registry Number 1853379

  •  EC Number 202-795-1

  •  MDL number MFCD00001534

  •  PubChem Substance ID 24888681

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Description

Packaging

1, 5 mL in glass bottle

Price and Availability

Suggested Laboratory Gloves


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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
Hazard Codes (Europe) 
Risk Statements (Europe) 
Safety Statements (Europe) 
26-36/37-61-62
RIDADR 
UN 2319 3 / PGIII
WGK Germany 
2
RTECS 
OS8060000
Flash Point(F) 
122 °F
Flash Point(C) 
50 °C

Protocols & Articles

Peer-Reviewed Papers

References

Set your institution to view full text papers.

α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. Rudbäck J, Bergström MA, Börje A, et al. Chem. Res. Toxicol. 25(3), 713-21, (2012)

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Volatile constituents of Murraya koenigii fresh leaves using headspace solid phase microextraction--gas chromatography-mass spectrometry. Sukkaew S, Pripdeevech P, Thongpoon C, et al. Nat. Prod. Commun. 9(12), 1783-6, (2014)

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The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. Edris AE J. Diet. Suppl. 8(1), 34-42, (2011)

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[Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture]. Li XD, Yang L, Xu SQ, et al. Zhong Yao Cai 34(10), 1544-8, (2011)

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[Analysis of the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS]. Yuan WB, Wu QD, and Wu XR Zhong Yao Cai 34(7), 1067-9, (2011)

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Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. Tian J, Ban X, Zeng H, et al. Int. J. Food Microbiol. 145(2-3), 464-70, (2011)

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Olfaction shapes host-parasite interactions in parasitic nematodes. Dillman AR, Guillermin ML, Lee JH, et al. Proc. Natl. Acad. Sci. U. S. A. 109(35), E2324-33, (2012)

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Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). Asikin Y, Taira I, Inafuku S, et al. J. Food Sci. 77(4), C469-75, (2012)

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Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. Bettaieb I, Bourgou S, Sriti J, et al. J. Sci. Food Agric. 91(11), 2100-7, (2011)

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Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. Botnick I, Xue W, Bar E, et al. Molecules 17(9), 10159-77, (2012)

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Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. Verma RS, Padalia RC, Chanotiya CS, et al. Nat. Prod. Res. 24(20), 1890-6, (2010)

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Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. Djenane D, Yangüela J, Amrouche T, et al. Food Sci. Technol. Int. 17(6), 505-15, (2011)

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In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. Olounladé PA, Azando EV, Hounzangbé-Adoté MS, et al. Parasitol. Res. 110(4), 1427-33, (2012)

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Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). Marzec KM, Reva I, Fausto R, et al. J. Phys. Chem. A 115(17), 4342-53, (2011)

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Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. Giweli A, Džamić AM, Soković M, et al. Molecules 17(5), 4836-50, (2012)

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Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. Verma RS, Padalia RC, and Chauhan A Nat. Prod. Res. 26(14), 1358-62, (2012)

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Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study. Pande C, Tewari G, Singh S, et al. Nat. Prod. Res. 26(2), 140-5, (2012)

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Chemical composition of the essential oil of Cachrys libanotis from Algeria. Bouderdara N, Elomri A, Djarri L, et al. Nat. Prod. Commun. 6(1), 115-7, (2011)

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Chemical composition and antimicrobial activity of essential oil of Heracleum rigens. Jagannath N, Ramakrishnaiah H, Krishna V, et al. Nat. Prod. Commun. 7(7), 943-6, (2012)

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The Composition of Volatile Aroma Components, Flavanones and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines Asikin, Y., et al. J. Agric. Food Chem., (2012)

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Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). Ali IB, Guetat A, and Boussaid M Chem. Biodivers. 9(7), 1272-85, (2012)

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Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. Rivero-Cruz I, Duarte G, Navarrete A, et al. J. Food Sci. 76(2), C309-17, (2011)

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Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. Kavoosi G, Tafsiry A, Ebdam AA, et al. J. Food Sci. 78(2), T356-61, (2013)

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Composition of essential oils in subterranean organs of three species of Valeriana L. Samaneh ET, Tayebeh R, Hassan E, et al. Nat. Prod. Res. 24(19), 1834-42, (2010)

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Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. Bourgou S, Rahali FZ, Ourghemmi I, et al. ScientificWorldJournal 2012, 528593, (2012)

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Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. Abu-Darwish MS, Alu'datt MH, Al-Tawaha AR, et al. Nat. Prod. Res. 26(14), 1310-7, (2012)

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Beil. 5,IV,435

Aldrich MSDS 1, 1638:D / Arctander, 2873 / Corp MSDS 1 (2), 3223:D / FT-IR 1 (1), 47:B / FT-IR 2 (1), 67:A / FT-NMR 1 (1), 64:A / Fenaroli / IR-Spectra (3), 34:F / NMR-Reference 2 (1), 53:B / RegBook 1 (1), 41:L / Sax 6, 1865 / Sigma FT-IR 1 (2), 902:A / Structure Index 1, 5:E:8 / Vapor Phase 3, 69:C

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