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W203203 Aldrich

Allyl hexanoate

≥98%, FCC, FG

Synonym: Allyl caproate

  • CAS Number 123-68-2

  • Linear Formula CH3(CH2)4CO2CH2CH=CH2

  • Molecular Weight 156.22

  •  Council of Europe no. 2181

  •  EC Number 204-642-4

  •  FEMA Number 2032

  •  Flavis number 9.244

  •  MDL number MFCD00038339

  •  PubChem Substance ID 24900808

  • Popular Documents:  FTNMR (PDF)  

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Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
assay   ≥98%
refractive index   n20/D 1.424(lit.)
bp   75-76 °C/15 mmHg(lit.)
density   0.887 g/mL at 25 °C(lit.)
Organoleptic   pineapple; sweet
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

4, 20 kg in poly drum

Other Notes

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Price and Availability


Upgraded Fragrance Ingredients
Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 2810 6.1/PG 3
WGK Germany 
2
RTECS 
MO6125000
Flash Point(F) 
150.8 °F
Flash Point(C) 
66 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances and Rabbi Gershon Segal
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

Peer-Reviewed Papers
15

References

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