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W205516 Aldrich

Isoamyl acetate

natural, 70% isoamyl acetate basis, ≥97%

Synonym: Acetic acid 3-methylbutyl ester, Isoamyl acetate, Isopentyl acetate

  • CAS Number 123-92-2

  • Linear Formula CH3COOCH2CH2CH(CH3)2

  • Molecular Weight 130.18

  •  Beilstein Registry Number 1744750

  •  Council of Europe no. 214c

  •  EC Number 204-662-3

  •  FEMA Number 2055

  •  Flavis number 9.024

  •  MDL number MFCD00008946

  •  PubChem Substance ID 329830448

  • Popular Documents:  FTNMR (PDF)  

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Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, I-L
grade   natural
reg. compliance   FCC
vapor density   4.5 (vs air)
vapor pressure   5 mmHg ( 25 °C)
InChI Key   MLFHJEHSLIIPHL-UHFFFAOYSA-N
assay   ≥97%
  70% isoamyl acetate basis
autoignition temp.   680 °F
expl. lim.   7.5 %
impurities   30% 2-methylbutyl acetate
refractive index   n20/D 1.4(lit.)
bp   142 °C/756 mmHg(lit.)
mp   −78 °C(lit.)
density   0.876 g/mL at 25 °C(lit.)

Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
Precautionary statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN1104 - class 3 - PG 3 - Amyl acetates
WGK Germany 
1
RTECS 
NS9800000
Flash Point(F) 
77 °F
Flash Point(C) 
25 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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