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W205532 Aldrich

Isoamyl acetate

natural, ≥97%, FCC, FG

Synonym: Acetic acid 3-methylbutyl ester, Isoamyl acetate, Isopentyl acetate

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, H-J,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
vapor density   4.5 (vs air)
vapor pressure   5 mmHg ( 25 °C)
InChI Key   MLFHJEHSLIIPHL-UHFFFAOYSA-N
assay   ≥97%
autoignition temp.   680 °F
expl. lim.   7.5 %
refractive index   n20/D 1.4(lit.)
bp   142 °C/756 mmHg(lit.)
mp   −78 °C(lit.)
solubility   ethanol: soluble 1ml/3ml clear, colorless (60%ethanol)
density   0.876 g/mL at 25 °C(lit.)
Certification   food allergen, Kosher, BSE/TSE, non-animal source, GMO-free
See Safety & Documentation for available documents
Organoleptic   banana; fruity; sweet
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in glass bottle

4, 9 kg in steel drum

20 kg in composite drum

General description

Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported. It is flavor-active compound present in beer.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
Precautionary statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN1104 - class 3 - PG 3 - Amyl acetates
WGK Germany 
1
RTECS 
NS9800000
Flash Point(F) 
77 °F
Flash Point(C) 
25 °C
Protocols & Articles

Articles

GC Analysis of Alcoholic Spirit on Equity®-1 Coupled to SUPELCOWAX 10 (Column Set 2)

From our library of Articles, Sigma-Aldrich presents GC Analysis of Alcoholic Spirit on Equity®-1 Coupled to SUPELCOWAX 10 (Column Set 2)
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Industrial Solvents on Equity®-1701

From our library of Articles, Sigma-Aldrich presents GC Analysis of Industrial Solvents on Equity®-1701
Keywords: Chromatography, Flame ionization detector, Gas chromatography

GC Analysis of Industrial Solvents on SUPELCOWAX 10

From our library of Articles, Sigma-Aldrich presents GC Analysis of Industrial Solvents on SUPELCOWAX 10
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification

GC Analysis of a 12-Component Esters and Ethers Mix on SLB®-IL60, Comparison to a Polyethylene Glycol (PEG) Column

From our library of Articles, Sigma-Aldrich presents GC Analysis of a 12-Component Esters and Ethers Mix on SLB®-IL60, Comparison to a Polyethylene Glycol (PEG) Column
Keywords: Chromatography, Flame ionization detector, Gas chromatography

GC Analysis of a 56-Component Industrial Solvents Mix on SLB®-IL60, Comparison to a Polyethylene Glycol (PEG) Column

From our library of Articles, Sigma-Aldrich presents GC Analysis of a 56-Component Industrial Solvents Mix on SLB®-IL60, Comparison to a Polyethylene Glycol (PEG) Column
Keywords: Chromatography, Flame ionization detector, Gas chromatography

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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