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W208019 Aldrich

Isoamyl octanoate

natural, ≥98%, FG

Synonym: Isoamyl caprylate

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, H-J,
grade   FG
  Halal
  natural
reg. compliance   FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
description   mixture of isoamyl octanoate and 2-methylbutyl octanoate
InChI Key   XKWSWANXMRXDES-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.426(lit.)
bp   267-268 °C
density   0.861 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   apple; coconut; green; waxy; pineapple; sweet
food allergen   no known allergens

Description

Other Notes

Natural occurrence: Scotch, whiskey, bourbon whiskey, wine, banana, apple and strawberry.

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Packaging

1 kg in poly bottle

100 g in poly bottle

Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
RH0770000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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