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W208213 Aldrich

Isoamyl propionate

natural, ≥98%, FCC, FG

Synonym: Amyl propionate, Isoamyl propionate

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, H-J,
grade   FG
  Kosher
  natural
reg. compliance   FCC
  FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
InChI Key   XAOGXQMKWQFZEM-UHFFFAOYSA-N
assay   ≥98%
composition   isoamyl propionate, 80%
  2-methylbutyl propionate, 20%
refractive index   n20/D 1.406(lit.)
bp   156 °C(lit.)
density   0.871 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   apple; pear
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

4 kg in steel drum

Other Notes

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Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3272 3 / PGIII
WGK Germany 
2
RTECS 
NT0190000
Flash Point(F) 
118.4 °F
Flash Point(C) 
48 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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