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W211702 Aldrich

Peru balsam

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Properties

biological source   synthetic
grade   Kosher
refractive index   n20/D 1.5690(lit.)
density   1.161 g/mL at 25 °C(lit.)
Organoleptic   sweet

Price and Availability

Safety & Documentation

Safety Information

WGK Germany 
2
RTECS 
SE3599000
Flash Point(F) 
200 °F
Flash Point(C) 
93 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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