W213713 Aldrich

Benzyl alcohol

natural, ≥98%, FG

Synonym: Benzenemethanol



Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
grade   FG
reg. compliance   FDA 21 CFR (172.515)
  FDA 21 CFR (175.105)
  FDA 21 CFR (175.300)
  FDA 21 CFR (177.1210)
  FDA 21 CFR (73.1001)
  EU Regulation 1334/2008 & 178/2002
vapor density   3.7 (vs air)
vapor pressure   13.3 mmHg ( 100 °C)
  3.75 mmHg ( 77 °C)
assay   ≥98%
autoignition temp.   817 °F
refractive index   n20/D 1.539(lit.)
bp   203-205 °C(lit.)
  205 °C
mp   −16-−13 °C(lit.)
density   1.045 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   berry; cherry; grapefruit; citrus; walnut
food allergen   no known allergens



1 kg in glass bottle

5 kg in poly drum

100 g in glass bottle

Other Notes

Download our Flavors and Fragrances Catalog to view our entire product line.

Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.

Price and Availability

Learn about PharmaGrade
Protocols & Articles


Determination of Water Content in Benzyl alcohol Using Karl Fischer Titration

The determination of water in alcohols is straightforward. The substances dissolve very easily in methanol and addition of solubility mediators is only necessary in the case of long chain alcohols. I...
Keywords: Titrations

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Mr. Michael Sabisch, Senior Quality Assurance Specialist and Mr. David Smith, International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances and Rabbi Gershon Segal
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

Peer-Reviewed Papers


Set your institution to view full text papers.
Related Products

related product

Product #


Add to Cart

07475 Timestrip® Food
06732 Timestrip® Seafood

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?