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W213713 Aldrich

Benzyl alcohol

natural, ≥98%, FG

Synonym: Benzenemethanol

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Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
Quality Level   FOODSAFEELITE
grade   FG
  Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (172.515)
  FDA 21 CFR (175.105)
  FDA 21 CFR (175.300)
  FDA 21 CFR (177.1210)
  FDA 21 CFR (73.1001)
  EU Regulation 1334/2008 & 178/2002
vapor density   3.7 (vs air)
vapor pressure   13.3 mmHg ( 100 °C)
  3.75 mmHg ( 77 °C)
assay   ≥98%
autoignition temp.   817 °F
shelf life   5 yr
refractive index   n20/D 1.539(lit.)
bp   203-205 °C(lit.)
  205 °C
mp   −16-−13 °C(lit.)
density   1.045 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   berry; cherry; grapefruit; citrus; walnut
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

5 kg in stainless steel drum

100 g in glass bottle

Other Notes

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Protocols & Articles

Articles

Determination of Water Content in Benzyl alcohol Using Karl Fischer Titration

The determination of water in alcohols is straightforward. The substances dissolve very easily in methanol and addition of solubility mediators is only necessary in the case of long chain alcohols. I...
Keywords: Titrations

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

Peer-Reviewed Papers
15

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