|Related Categories||Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, I-L, I-N,|
|biological source||from synthetic|
|reg. compliance||FDA 21 CFR (172.515)|
|EU Regulation 1334/2008 & 178/2002|
|contains||may contain up to 200 ppm BHT, synthetic as stabilzer|
|mp||212-214 °C (subl.)(lit.)|
|allergen||no known allergens|
Certificate of Analysis
Certificate of Origin
|Personal Protective Equipment||Eyeshields, full-face particle respirator type N100 (US), Gloves, respirator cartridge type N100 (US), type P1 (EN143) respirator filter, type P3 (EN 143) respirator cartridges|
|Hazard Codes (Europe)||F,Xi|
|Risk Statements (Europe)||11-38|
|RIDADR||UN 1325 4.1 / PGII|
|Flash Point(F)||199.4 °F|
|Flash Point(C)||93 °C|
There is no universal definition of "food grade" for flavor ingredients, but multiple regulatory systems in place around the world provide the industry with information about what can be considered "...
Kinetics and mechanisms of the tropospheric reactions of menthol, borneol, fenchol, camphor, and fenchone with hydroxyl radicals (OH) and chlorine atoms (Cl). Ceacero-Vega AA, Ballesteros B, Bejan I, et al. J. Phys. Chem. A 116(16), 4097-107, (2012)
Molecular cloning and functional characterization of borneol dehydrogenase from the glandular trichomes of Lavandula x intermedia. Sarker LS, Galata M, Demissie ZA, et al. Arch. Biochem. Biophys. 528(2), 163-70, (2012)
Preparation of natural borneol/2-hydroxypropyl-β-cyclodextrin inclusion complex and its effect on the absorption of tetramethylpyrazine phosphate in mouse. Su J, Chen J, Li L, et al. Chem. Pharm. Bull. 60(6), 736-42, (2012)
Enhancing effects of different dosages of borneol on pharmacokinetics of salvanic acid B after oral administration to rats. Ren-Zhong W, Yan-Yan X, Yan-Ping L, et al. J. Asian Nat. Prod. Res. 14(6), 538-44, (2012)
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