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W215805 Aldrich

Isoborneol

≥95%, FG

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, H-J, I-L,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
assay   ≥95%
maycontain   <200 ppm BHT, synthetic as stabilizer
mp   212-214 °C (subl.)(lit.)
GMO content   GMO-free
  GMO-free
Organoleptic   woody; vanilla
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5, 10 kg in fiber drum

Other Notes

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Price and Availability

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN1325 - class 4.1 - PG 2 - Flammable solids, organic, n.o.s., HI: all
WGK Germany 
2
RTECS 
NP7300000
Flash Point(F) 
199.4 °F
Flash Point(C) 
93 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

Peer-Reviewed Papers
15

References

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