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W217816 Aldrich

Butyl alcohol

natural, ≥99.5%, FCC, FG

Synonym: 1-Butanol, n-Butanol, Butyl alcohol

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products,
grade   FG
  Kosher
  natural
reg. compliance   FCC
  FDA 21 CFR (172.515)
vapor density   2.55 (vs air)
assay   ≥99.5%
autoignition temp.   649 °F
expl. lim.   11.2 %
refractive index   n20/D 1.399(lit.)
bp   116-118 °C(lit.)
mp   −90 °C(lit.)
density   0.81 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   banana; vanilla
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

4, 8 kg in steel drum

Legal Information

For R&D Use and/or Food Manufacturing only

Other Notes

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Price and Availability

Suggested Laboratory Gloves


Laboratory GlovesThis substance has been tested against several types of hand protection for CE compliance. Click below to find the recommended gloves for handling this product.





Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Mr. Michael Sabisch, Senior Quality Assurance Specialist and Mr. David Smith, International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances and Rabbi Gershon Segal
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

Peer-Reviewed Papers
15

References

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