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W220108 Aldrich

Butyl hexanoate

≥98%, FG

Synonym: Butyl caproate, Hexanoic acid butyl ester, NSC 4022

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   RPRPDTXKGSIXMD-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.416(lit.)
bp   61-62 °C/3 mmHg(lit.)
density   0.866 g/mL at 25 °C(lit.)
Certification   BSE/TSE, non-animal source, GMO-free, Kosher, food allergen
See Safety & Documentation for available documents
Organoleptic   fruity; wine-like
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

4 kg in steel drum

Legal Information

For R&D Use and/or Food Manufacturing only

Other Notes

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Price and Availability


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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
MO6950000
Flash Point(F) 
177.8 °F
Flash Point(C) 
81 °C
Protocols & Articles

Articles

GC Analysis of Fresh and Rancid Potato Chips on SPB®-1 SULFUR after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Fresh and Rancid Potato Chips on SPB®-1 SULFUR after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber
Keywords: AGE, Chromatin immunoprecipitation, Chromatography, Gas chromatography, Mass spectrometry, Oxidations, Purification, Size-exclusion chromatography, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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