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W221007 Aldrich

Isobutyl phenylacetate

≥98%, FCC, FG

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, H-J, Halal Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 872/2012
InChI Key   RJASFPFZACBKBE-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.487(lit.)
bp   253 °C(lit.)
density   0.986 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   chocolate; honey; musty; woody; spicy; waxy
food allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Cocoa.

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Packaging

1 kg in poly bottle

10 kg in poly drum

Price and Availability

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
CY1681950
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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