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W221600 Aldrich

Butyl 10-undecenoate

≥98%, FG

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   GRAORJFMGCQWRN-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.4413(lit.)
bp   249-254 °C/756 mmHg(lit.)
density   0.87 g/mL at 25 °C(lit.)
Certification   Kosher, GMO-free, BSE/TSE, non-animal source, food allergen
See Safety & Documentation for available documents
Organoleptic   butter; wine-like
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in poly bottle

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
YQ2978000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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