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W221902 Aldrich

Butyraldehyde

≥96.0%

Synonym: Butanal

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Flavors and Fragrances, Kosher Certified Products More...
biological source   synthetic
grade   Kosher
reg. compliance   FDA 21 CFR (172.515)
vapor density   2.5 (vs air)
vapor pressure   90 mmHg ( 20 °C)
InChI Key   ZTQSAGDEMFDKMZ-UHFFFAOYSA-N
assay   ≥96.0%
autoignition temp.   390 °F
expl. lim.   12.5 %
refractive index   n20/D 1.380(lit.)
bp   75 °C(lit.)
mp   −96 °C(lit.)
density   0.8 g/mL at 25 °C(lit.)
GMO content   GMO-free
Organoleptic   apple; chocolate; creamy; green; meaty; ethereal; pear
food allergen   no known allergens
storage temp.   2-8°C

Description

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Apple, pear, carrot, white bread, beer, cooked rice.

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Packaging

1 kg in glass bottle

4, 20 kg in composite drum

Price and Availability

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN1129 - class 3 - PG 2 - Butyraldehyde
WGK Germany 
1
RTECS 
ES2275000
Flash Point(F) 
23 °F
Flash Point(C) 
-5 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Food Safety

Peer-Reviewed Papers
15

References

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